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Journal Abstract Search

527 related items for PubMed ID: 30901940

  • 1. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
    [Abstract] [Full Text] [Related]

  • 2. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
    Moudache M, Colon M, Nerín C, Zaidi F.
    Food Chem; 2016 Dec 01; 212():521-7. PubMed ID: 27374563
    [Abstract] [Full Text] [Related]

  • 3. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.
    Molecules; 2017 Oct 29; 22(11):. PubMed ID: 29109370
    [Abstract] [Full Text] [Related]

  • 4. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
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  • 5. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
    [Abstract] [Full Text] [Related]

  • 6. Optimization of Different Extraction Methods for Phenolic Compound Verbascoside from Chinese Olea europaea Leaves Using Deep Eutectic Solvents: Impact on Antioxidant and Anticancer Activities.
    Deng Y, Zhou J, Wang B, Xu X, Huang T, Xu Z, Zhao C.
    Molecules; 2024 Sep 05; 29(17):. PubMed ID: 39275067
    [Abstract] [Full Text] [Related]

  • 7. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
    [Abstract] [Full Text] [Related]

  • 8. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J, Kuchta K, Arnhold J, Rauwald HW.
    Phytomedicine; 2011 May 15; 18(7):561-6. PubMed ID: 21144719
    [Abstract] [Full Text] [Related]

  • 9. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
    Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA.
    Molecules; 2007 May 26; 12(5):1153-62. PubMed ID: 17873849
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.
    De Marino S, Festa C, Zollo F, Nini A, Antenucci L, Raimo G, Iorizzi M.
    Anticancer Agents Med Chem; 2014 May 26; 14(10):1376-85. PubMed ID: 25102361
    [Abstract] [Full Text] [Related]

  • 11. A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free-radical scavenging method.
    Sueishi Y, Nii R.
    J Food Sci; 2020 Sep 26; 85(9):2737-2744. PubMed ID: 32844426
    [Abstract] [Full Text] [Related]

  • 12. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 26; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
    [Abstract] [Full Text] [Related]

  • 14. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov 17; 57(11):2079-85. PubMed ID: 23766098
    [Abstract] [Full Text] [Related]

  • 15. Bioactivity and phenolic composition from natural fermented table olives.
    Malheiro R, Mendes P, Fernandes F, Rodrigues N, Bento A, Pereira JA.
    Food Funct; 2014 Dec 17; 5(12):3132-42. PubMed ID: 25266980
    [Abstract] [Full Text] [Related]

  • 16. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 17; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 17. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities.
    Wang B, Qu J, Luo S, Feng S, Li T, Yuan M, Huang Y, Liao J, Yang R, Ding C.
    Molecules; 2018 Sep 30; 23(10):. PubMed ID: 30274358
    [Abstract] [Full Text] [Related]

  • 18. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 19. Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts.
    Mir-Cerdà A, Granados M, Saurina J, Sentellas S.
    Food Chem; 2024 Oct 30; 456():140042. PubMed ID: 38876070
    [Abstract] [Full Text] [Related]

  • 20. The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
    Hassanzadeh K, Akhtari K, Hassanzadeh H, Zarei SA, Fakhraei N, Hassanzadeh K.
    Food Chem; 2014 Dec 01; 164():251-8. PubMed ID: 24996331
    [Abstract] [Full Text] [Related]

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