These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 30902306

  • 1. Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation.
    Chen Z, Ma Y, Yang R, Gu Z, Wang P.
    Food Chem; 2019 Aug 01; 288():368-376. PubMed ID: 30902306
    [Abstract] [Full Text] [Related]

  • 2. Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.
    Ma Y, Wang P, Zhou T, Chen Z, Gu Z, Yang R.
    J Sci Food Agric; 2019 Aug 30; 99(11):5176-5186. PubMed ID: 31021402
    [Abstract] [Full Text] [Related]

  • 3. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 30; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant responses of wheat seedlings to exogenous selenium supply under enhanced ultraviolet-B.
    Yao X, Chu J, Ba C.
    Biol Trace Elem Res; 2010 Jul 30; 136(1):96-105. PubMed ID: 19756399
    [Abstract] [Full Text] [Related]

  • 5. NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
    Ma Y, Wang P, Chen Z, Gu Z, Yang R.
    J Sci Food Agric; 2019 Mar 15; 99(4):1755-1764. PubMed ID: 30226277
    [Abstract] [Full Text] [Related]

  • 6. Effects of ion beams pretreatment on damage of UV-B radiation on seedlings of winter wheat (Triticum aestivum L.).
    Zhao S, Huang Q, Yang P, Zhang J, Jia H, Jiao Z.
    Appl Biochem Biotechnol; 2012 Dec 15; 168(8):2123-35. PubMed ID: 23054823
    [Abstract] [Full Text] [Related]

  • 7. Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernels.
    He W, Wang Y, Dai Z, Liu C, Xiao Y, Wei Q, Song J, Li D.
    Food Chem; 2019 Apr 25; 278():509-514. PubMed ID: 30583405
    [Abstract] [Full Text] [Related]

  • 8. Changes of microsomal membrane properties in spring wheat leaves (Triticum aestivum L.) exposed to enhanced ultraviolet-B radiation.
    An L, Feng H, Tang X, Wang X.
    J Photochem Photobiol B; 2000 Aug 25; 57(1):60-5. PubMed ID: 11100838
    [Abstract] [Full Text] [Related]

  • 9. The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology.
    Levent H, Aktaş K.
    J Food Sci; 2024 May 25; 89(5):2557-2566. PubMed ID: 38578119
    [Abstract] [Full Text] [Related]

  • 10. GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress.
    Ma Y, Wang P, Wang M, Sun M, Gu Z, Yang R.
    Food Chem; 2019 Jan 01; 270():593-601. PubMed ID: 30174091
    [Abstract] [Full Text] [Related]

  • 11. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
    Ma D, Sun D, Li Y, Wang C, Xie Y, Guo T.
    J Sci Food Agric; 2015 Mar 30; 95(5):1039-46. PubMed ID: 24938593
    [Abstract] [Full Text] [Related]

  • 12. Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
    Mencin M, Golob K, Krek M, Polak T, Požrl T, Terpinc P.
    Molecules; 2023 Aug 29; 28(17):. PubMed ID: 37687138
    [Abstract] [Full Text] [Related]

  • 13. Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties.
    Kaur N, Singh B, Kaur A, Yadav MP, Singh N, Ahlawat AK, Singh AM.
    Food Chem; 2021 Mar 30; 341(Pt 1):128201. PubMed ID: 33038775
    [Abstract] [Full Text] [Related]

  • 14. Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation.
    Tian C, Wang Y, Yang T, Sun Q, Ma M, Li M.
    Front Nutr; 2022 Mar 30; 9():877324. PubMed ID: 35571921
    [Abstract] [Full Text] [Related]

  • 15. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development.
    Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Pimenta do Nascimento T, Cameron LC, Simões Larraz Ferreira M.
    Food Res Int; 2019 Oct 30; 124():118-128. PubMed ID: 31466630
    [Abstract] [Full Text] [Related]

  • 16. Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.
    Mencin M, Abramovič H, Jamnik P, Mikulič Petkovšek M, Veberič R, Terpinc P.
    Food Chem; 2021 May 15; 344():128704. PubMed ID: 33261998
    [Abstract] [Full Text] [Related]

  • 17. GABA Application Enhances Drought Stress Tolerance in Wheat Seedlings (Triticum aestivum L.).
    Zhao Q, Ma Y, Huang X, Song L, Li N, Qiao M, Li T, Hai D, Cheng Y.
    Plants (Basel); 2023 Jun 29; 12(13):. PubMed ID: 37447056
    [Abstract] [Full Text] [Related]

  • 18. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Agric Food Chem; 2000 Nov 29; 48(11):5321-5. PubMed ID: 11087480
    [Abstract] [Full Text] [Related]

  • 19. [Effects of calcium on biological characteristics of wheat seedlings under ultraviolet-B radiation stress].
    Zhou Q, Huang X, Shi G, Dai Y.
    Huan Jing Ke Xue; 2001 Nov 29; 22(6):79-82. PubMed ID: 11855188
    [Abstract] [Full Text] [Related]

  • 20. Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.
    Mpofu A, Sapirstein HD, Beta T.
    J Agric Food Chem; 2006 Feb 22; 54(4):1265-70. PubMed ID: 16478246
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.