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Journal Abstract Search

306 related items for PubMed ID: 30902308

  • 21. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars.
    Li G, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, Qiu S, Tang H.
    Molecules; 2019 Oct 17; 24(20):. PubMed ID: 31627373
    [Abstract] [Full Text] [Related]

  • 22. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F, Cai YZ, Yang X, Ke J, Corke H.
    J Agric Food Chem; 2010 Jul 14; 58(13):7588-96. PubMed ID: 20524661
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  • 23. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC, Nemetz N, Carle R, Schweiggert RM.
    Food Chem; 2017 Nov 15; 235():265-274. PubMed ID: 28554635
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  • 25. Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
    Torres A, Aguilar-Osorio G, Camacho M, Basurto F, Navarro-Ocana A.
    Food Chem; 2021 Sep 15; 356():129709. PubMed ID: 33823400
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  • 26. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Tatsuzawa F, Ito K, Muraoka H, Namauo T, Kato K, Takahata Y, Ogawa S.
    Phytochemistry; 2012 Apr 15; 76():73-7. PubMed ID: 22264647
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  • 27. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
    Wang D, Wang X, Zhang C, Ma Y, Zhao X.
    J Agric Food Chem; 2011 Jul 13; 59(13):7405-9. PubMed ID: 21678894
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  • 30. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F, Luo J, Yao S, Ma L, Kong L.
    J Sep Sci; 2009 Jun 13; 32(12):2146-51. PubMed ID: 19479751
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  • 31. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
    Sun H, Zhang P, Zhu Y, Lou Q, He S.
    Sci Rep; 2018 Mar 22; 8(1):5018. PubMed ID: 29568082
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  • 32. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
    Vishnu VR, Renjith RS, Mukherjee A, Anil SR, Sreekumar J, Jyothi AN.
    J Agric Food Chem; 2019 Mar 06; 67(9):2467-2475. PubMed ID: 30741542
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  • 35. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
    Zhao JG, Yan QQ, Xue RY, Zhang J, Zhang YQ.
    Food Chem; 2014 Oct 15; 161():22-6. PubMed ID: 24837917
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  • 36. Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
    Lee MJ, Park JS, Choi DS, Jung MY.
    J Agric Food Chem; 2013 Mar 27; 61(12):3148-58. PubMed ID: 23464823
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  • 37. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.
    Lim S, Xu J, Kim J, Chen TY, Su X, Standard J, Carey E, Griffin J, Herndon B, Katz B, Tomich J, Wang W.
    Mol Nutr Food Res; 2013 Nov 27; 57(11):1908-17. PubMed ID: 23784800
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  • 38. IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.).
    Ning Z, Hu K, Zhou Z, Zhao D, Tang J, Wang H, Li L, Ding C, Chen X, Yao G, Zhang H.
    Plant Cell Rep; 2021 Jan 27; 40(1):157-169. PubMed ID: 33084965
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  • 39. Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
    Zhu Z, Jiang T, He J, Barba FJ, Cravotto G, Koubaa M.
    Molecules; 2016 Nov 20; 21(11):. PubMed ID: 27879622
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