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PUBMED FOR HANDHELDS

Journal Abstract Search


179 related items for PubMed ID: 30902312

  • 1. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases.
    Lim J, Zhang X, Ferruzzi MG, Hamaker BR.
    Food Chem; 2019 Aug 01; 288():413-421. PubMed ID: 30902312
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  • 2. Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase.
    Lim J, Ferruzzi MG, Hamaker BR.
    Food Chem; 2022 Feb 15; 370():130981. PubMed ID: 34500290
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  • 3. Interactions of flavonoids with α-amylase and starch slowing down its digestion.
    Takahama U, Hirota S.
    Food Funct; 2018 Feb 21; 9(2):677-687. PubMed ID: 29292445
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  • 9. A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase.
    Do VH, Tran PL, Ni L, Park KH.
    Anal Biochem; 2016 Jan 01; 492():21-6. PubMed ID: 26403601
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  • 10. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.
    PLoS One; 2013 Jan 01; 8(4):e62546. PubMed ID: 23638112
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  • 11. Structure activity relationships of flavonoids as potent alpha-amylase inhibitors.
    Yuan E, Liu B, Wei Q, Yang J, Chen L, Li Q.
    Nat Prod Commun; 2014 Aug 01; 9(8):1173-6. PubMed ID: 25233601
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  • 12. Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa.
    Ryan CM, Khoo W, Ye L, Lambert JD, O'Keefe SF, Neilson AP.
    J Agric Food Chem; 2016 May 11; 64(18):3616-25. PubMed ID: 27094258
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  • 13. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX, Ge AH, Donnapee S, Li J, Bai Y, Liu J, He J, Yang X, Song LJ, Zhang BL, Gao XM.
    J Ethnopharmacol; 2015 Apr 22; 164():210-22. PubMed ID: 25698248
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  • 17. Dietary polyphenols modulate starch digestion and glycaemic level: a review.
    Sun L, Miao M.
    Crit Rev Food Sci Nutr; 2020 Apr 22; 60(4):541-555. PubMed ID: 30799629
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  • 18. Determination of alpha-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD.
    Mosca M, Boniglia C, Carratù B, Giammarioli S, Nera V, Sanzini E.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):192-5. PubMed ID: 18486657
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  • 19. Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system.
    Hansawasdi C, Kawabata J, Kasai T.
    Biosci Biotechnol Biochem; 2001 Sep 09; 65(9):2087-9. PubMed ID: 11676026
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