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Journal Abstract Search

147 related items for PubMed ID: 30904296

  • 21. Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare.
    Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M.
    Food Chem; 2024 Apr 16; 438():137973. PubMed ID: 37979257
    [Abstract] [Full Text] [Related]

  • 22. S100B milk concentration in mammalian species.
    Galvano F, Frigiola A, Gagliardi L, Ciotti S, Bognanno M, Iacopino AM, Nigro F, Tina GL, Cavallaro D, Mussap M, Piva A, Grilli E, Michetti F, Gazzolo D.
    Front Biosci (Elite Ed); 2009 Jun 01; 1(2):542-6. PubMed ID: 19482669
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  • 24. Occurrence of aflatoxin M(1) in raw and market milk commercialized in Greece.
    Roussi V, Govaris A, Varagouli A, Botsoglou NA.
    Food Addit Contam; 2002 Sep 01; 19(9):863-8. PubMed ID: 12396397
    [Abstract] [Full Text] [Related]

  • 25. Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods.
    Shetty SA, Young MF, Taneja S, Rangiah K.
    J Chromatogr A; 2020 Jan 04; 1609():460452. PubMed ID: 31443970
    [Abstract] [Full Text] [Related]

  • 26. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
    Manuelian CL, Currò S, Penasa M, Cassandro M, De Marchi M.
    J Dairy Sci; 2017 May 04; 100(5):3384-3395. PubMed ID: 28237598
    [Abstract] [Full Text] [Related]

  • 27. Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source.
    Franke K, Meyer U, Wagner H, Flachowsky G.
    J Dairy Sci; 2009 Sep 04; 92(9):4514-23. PubMed ID: 19700713
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  • 28. Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake.
    Schöne F, Leiterer M, Lebzien P, Bemmann D, Spolders M, Flachowsky G.
    J Trace Elem Med Biol; 2009 Sep 04; 23(2):84-92. PubMed ID: 19398055
    [Abstract] [Full Text] [Related]

  • 29. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
    Castro-Gómez MP, Rodriguez-Alcalá LM, Calvo MV, Romero J, Mendiola JA, Ibañez E, Fontecha J.
    J Dairy Sci; 2014 Nov 04; 97(11):6719-28. PubMed ID: 25200790
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  • 30. [Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition].
    Arrizabalaga JJ, Jalón M, Espada M, Cañas M, Latorre PM.
    Med Clin (Barc); 2015 Jul 20; 145(2):55-61. PubMed ID: 25242316
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  • 32. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
    La Torre GL, Saitta M, Giorgia Potortì A, Di Bella G, Dugo G.
    J Chromatogr A; 2010 Aug 06; 1217(32):5215-24. PubMed ID: 20598311
    [Abstract] [Full Text] [Related]

  • 33. Pharmacokinetics and mammary elimination of imidocarb in sheep and goats.
    Belloli C, Lai OR, Ormas P, Zizzadoro C, Sasso G, Crescenzo G.
    J Dairy Sci; 2006 Jul 06; 89(7):2465-72. PubMed ID: 16772563
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of bulk tank milk PCR and bulk tank milk modified ELISA tests for the detection of paratuberculosis at the herd level in goat and sheep dairies in Ontario, Canada.
    Bauman CA, Jones-Bitton A, Jansen J, Kelton D, Menzies P.
    J Dairy Sci; 2019 Jan 06; 102(1):511-520. PubMed ID: 30391176
    [Abstract] [Full Text] [Related]

  • 35. The effects of arsenic contaminated drinking water of livestock on its total levels in milk samples of different cattle: Risk assessment in children.
    Kazi TG, Brahman KD, Afridi HI, Arain MB, Talpur FN, Akhtar A.
    Chemosphere; 2016 Dec 06; 165():427-433. PubMed ID: 27677120
    [Abstract] [Full Text] [Related]

  • 36. Milk represents an important source of iodine in schoolchildren of the Veneto region, Italy.
    Girelli ME, Coin P, Mian C, Nacamulli D, Zambonin L, Piccolo M, Vianello-Dri A, Gottardo F, Busnardo B.
    J Endocrinol Invest; 2004 Sep 06; 27(8):709-13. PubMed ID: 15636421
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  • 37. Taurine in milk and yoghurt marketed in Italy.
    Manzi P, Pizzoferrato L.
    Int J Food Sci Nutr; 2013 Feb 06; 64(1):112-6. PubMed ID: 22779912
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  • 39. Evaluation of a chemiluminescence method for measuring alkaline phosphatase activity in whole milk of multiple species and bovine dairy drinks: interlaboratory study.
    Salter RS, Fitchen J.
    J AOAC Int; 2006 Feb 06; 89(4):1061-70. PubMed ID: 16915846
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