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Journal Abstract Search

186 related items for PubMed ID: 30906057

  • 1. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.
    Kumar M, Dahuja A, Sachdev A, Kaur C, Varghese E, Saha S, Sairam KVSS.
    J Food Sci Technol; 2019 Feb; 56(2):995-1007. PubMed ID: 30906057
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  • 6. Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (Allium cepa L.) peel: a Box-Behnken design approach for optimization.
    Pal CBT, Jadeja GC.
    J Food Sci Technol; 2019 Sep; 56(9):4211-4223. PubMed ID: 31477992
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  • 9. Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran.
    Chen X, Sun K, Zhuang K, Ding W.
    Foods; 2022 May 19; 11(10):. PubMed ID: 35627048
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  • 10. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 19; 89():106127. PubMed ID: 36007328
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  • 13. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology.
    Weremfo A, Adulley F, Adarkwah-Yiadom M.
    J Anal Methods Chem; 2020 Sep 19; 2020():7541927. PubMed ID: 32879748
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  • 14. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.
    González-Centeno MR, Knoerzer K, Sabarez H, Simal S, Rosselló C, Femenia A.
    Ultrason Sonochem; 2014 Nov 19; 21(6):2176-84. PubMed ID: 24548543
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  • 15. Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
    Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P.
    Antioxidants (Basel); 2023 Feb 21; 12(3):. PubMed ID: 36978797
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  • 19. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.
    Li F, Raza A, Wang YW, Xu XQ, Chen GH.
    Pharmacogn Mag; 2017 Feb 21; 13(51):446-453. PubMed ID: 28839370
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  • 20. Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source.
    Kaur P, Subramanian J, Singh A.
    Sci Rep; 2022 Oct 05; 12(1):16607. PubMed ID: 36198728
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