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Journal Abstract Search

817 related items for PubMed ID: 30909390

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  • 3. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.
    Van Loo E, Caputo V, Nayga RM, Meullenet JF, Crandall PG, Ricke SC.
    J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573
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  • 4. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC, Henchion M, De Brún A, Murrin C, Wall PG, Monahan FJ.
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
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  • 5. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X, Ploeger A.
    Appetite; 2019 Feb 01; 133():414-422. PubMed ID: 30537527
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  • 6. How important is local food to organic-minded consumers?
    Hempel C, Hamm U.
    Appetite; 2016 Jan 01; 96():309-318. PubMed ID: 26432955
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  • 9. Organic food purchase decisions from a context-based behavioral reasoning approach.
    Thi Nguyen NP, Dang HD.
    Appetite; 2022 Jun 01; 173():105975. PubMed ID: 35247477
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  • 10. An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals.
    Liu C, Zheng Y, Cao D.
    Appetite; 2021 Jun 01; 161():105145. PubMed ID: 33515620
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  • 11. Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends.
    Cho TJ, Kim SA, Kim HW, Park SM, Rhee MS.
    Int J Environ Res Public Health; 2020 Jul 29; 17(15):. PubMed ID: 32751075
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  • 14. Innovative Strategies to Fuel Organic Food Business Growth: A Qualitative Research.
    Chen SC, Liu C, Wang Z, Arya F.
    Int J Environ Res Public Health; 2022 Mar 03; 19(5):. PubMed ID: 35270638
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  • 16. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D, Rocha C, Wongprawmas R, Popa M, Gogus F, Almli VL.
    Food Res Int; 2019 Jun 03; 120():763-775. PubMed ID: 31000296
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  • 18. Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context.
    Qi X, Yu H, Ploeger A.
    Int J Environ Res Public Health; 2020 Sep 28; 17(19):. PubMed ID: 32998292
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  • 20. Identifying effective factors on consumers' choice behavior toward green products: the case of Tehran, the capital of Iran.
    Rahnama H, Rajabpour S.
    Environ Sci Pollut Res Int; 2017 Jan 28; 24(1):911-925. PubMed ID: 27761861
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