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Journal Abstract Search

662 related items for PubMed ID: 30910092

  • 1. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F.
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [Abstract] [Full Text] [Related]

  • 2. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E.
    Front Microbiol; 2018 Aug; 9():1787. PubMed ID: 30131783
    [Abstract] [Full Text] [Related]

  • 3. Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.
    Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, Leyva Salas M, Coton E, Valence F, Mounier J.
    Int J Food Microbiol; 2020 Jun 02; 322():108574. PubMed ID: 32151821
    [Abstract] [Full Text] [Related]

  • 4. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M, Bettache G, Leyva Salas M, Pawtowski A, Donot C, Brahimi S, Mabrouk K, Coton E, Mounier J.
    Food Microbiol; 2019 Sep 02; 82():160-170. PubMed ID: 31027770
    [Abstract] [Full Text] [Related]

  • 5. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
    Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F.
    J Dairy Sci; 2018 Jun 02; 101(6):4971-4976. PubMed ID: 29605322
    [Abstract] [Full Text] [Related]

  • 6. Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt.
    Shi C, Knøchel S.
    Molecules; 2023 Nov 02; 28(21):. PubMed ID: 37959814
    [Abstract] [Full Text] [Related]

  • 7. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I, Mounier J, Pawtowski A, Dušková M, Kameník J, Karpíšková R.
    World J Microbiol Biotechnol; 2017 Sep 30; 33(10):188. PubMed ID: 28965275
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  • 8. Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains.
    Rouxel M, Barthe M, Marchand P, Juin C, Mondamert L, Berges T, Blanc P, Verdon J, Berjeaud JM, Aucher W.
    Int J Food Microbiol; 2020 Nov 16; 333():108798. PubMed ID: 32771821
    [Abstract] [Full Text] [Related]

  • 9. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
    Mieszkin S, Hymery N, Debaets S, Coton E, Le Blay G, Valence F, Mounier J.
    Int J Food Microbiol; 2017 May 02; 248():47-55. PubMed ID: 28244372
    [Abstract] [Full Text] [Related]

  • 10. A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts.
    Schwenninger SM, Meile L.
    Syst Appl Microbiol; 2004 Mar 02; 27(2):229-37. PubMed ID: 15046312
    [Abstract] [Full Text] [Related]

  • 11. Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage.
    Xu R, Sa R, Jia J, Li L, Wang X, Liu G.
    J Food Prot; 2021 Jun 01; 84(6):953-961. PubMed ID: 33411924
    [Abstract] [Full Text] [Related]

  • 12. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
    Ramos-Pereira J, Mareze J, Fernández D, Rios EA, Santos JA, López-Díaz TM.
    Int J Food Microbiol; 2021 Oct 02; 355():109331. PubMed ID: 34364061
    [Abstract] [Full Text] [Related]

  • 13. Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.
    Guimarães A, Venancio A, Abrunhosa L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep 02; 35(9):1803-1818. PubMed ID: 30016195
    [Abstract] [Full Text] [Related]

  • 14. Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
    Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A.
    Food Chem; 2019 Dec 15; 301():125260. PubMed ID: 31404803
    [Abstract] [Full Text] [Related]

  • 15. Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.
    Cortés-Zavaleta O, López-Malo A, Hernández-Mendoza A, García HS.
    Int J Food Microbiol; 2014 Mar 03; 173():30-5. PubMed ID: 24412414
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  • 16. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL, Feng XJ, Chen LL, Chen SW.
    Lett Appl Microbiol; 2014 Nov 03; 59(5):549-56. PubMed ID: 25082064
    [Abstract] [Full Text] [Related]

  • 17. Diversity of spoilage fungi associated with various French dairy products.
    Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J.
    Int J Food Microbiol; 2017 Jan 16; 241():191-197. PubMed ID: 27794247
    [Abstract] [Full Text] [Related]

  • 18. Antifungal effect of dairy propionibacteria--contribution of organic acids.
    Lind H, Jonsson H, Schnürer J.
    Int J Food Microbiol; 2005 Feb 01; 98(2):157-65. PubMed ID: 15681043
    [Abstract] [Full Text] [Related]

  • 19. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
    Russo P, Arena MP, Fiocco D, Capozzi V, Drider D, Spano G.
    Int J Food Microbiol; 2017 Apr 17; 247():48-54. PubMed ID: 27240933
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.
    Makki GM, Kozak SM, Jencarelli KG, Alcaine SD.
    J Dairy Sci; 2021 Mar 17; 104(3):2709-2718. PubMed ID: 33455745
    [Abstract] [Full Text] [Related]

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