These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

357 related items for PubMed ID: 30910679

  • 1. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K, Hao Y, Chen Y, Gao Q.
    Int J Biol Macromol; 2019 Jul 01; 132():1044-1050. PubMed ID: 30910679
    [Abstract] [Full Text] [Related]

  • 2. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 01; 80(12):C2717-24. PubMed ID: 26551243
    [Abstract] [Full Text] [Related]

  • 4. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 01; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 01; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.
    Lee CJ, Moon TW.
    Carbohydr Polym; 2015 Jul 10; 125():200-5. PubMed ID: 25857975
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M, Saleh ASM, Gong B, Li B, Jing L, Gou M, Jiang H, Li W.
    Food Res Int; 2018 Sep 10; 111():324-333. PubMed ID: 30007693
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
    [Abstract] [Full Text] [Related]

  • 12. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 13. Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study.
    de Oliveira Maior L, Bach D, Demiate IM, Lacerda LG.
    Int J Biol Macromol; 2024 Apr 15; 263(Pt 2):130370. PubMed ID: 38403222
    [Abstract] [Full Text] [Related]

  • 14. Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.
    Xie YY, Hu XP, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2014 Nov 15; 163():219-25. PubMed ID: 24912719
    [Abstract] [Full Text] [Related]

  • 15. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
    [Abstract] [Full Text] [Related]

  • 16. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M, Wu H, Saleh ASM, Jing L, Liu Y, Zhao K, Su C, Zhang B, Jiang H, Li W.
    Int J Biol Macromol; 2019 May 15; 129():869-877. PubMed ID: 30772410
    [Abstract] [Full Text] [Related]

  • 17. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 18. Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
    Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY.
    Int J Biol Macromol; 2021 Jan 31; 168():816-822. PubMed ID: 33242554
    [Abstract] [Full Text] [Related]

  • 19. Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation.
    Gao L, Xia M, Li Z, Wang M, Wang P, Yang P, Gao X, Gao J.
    Int J Biol Macromol; 2020 Feb 15; 145():145-153. PubMed ID: 31846660
    [Abstract] [Full Text] [Related]

  • 20. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.