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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 30913602

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  • 6. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM, Motes ML, Lewis JP.
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
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  • 7. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X, Cai Y, Liu C, Liu W, Hui Y, Su YC.
    Int J Food Microbiol; 2009 Nov 30; 136(1):129-32. PubMed ID: 19818520
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  • 12. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M.
    Int J Food Microbiol; 2013 Jan 15; 161(1):1-6. PubMed ID: 23246606
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  • 13. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
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  • 15. Effect of cooling rates and temperatures on quality and safety of quahog clams (Mercenaria mercenaria).
    Granata LA, Bourne DW, Flick GJ, Peirson M, Riley T, Croonenberghs RE, Kensler J.
    J Food Prot; 2014 May 20; 77(5):843-8. PubMed ID: 24780343
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  • 16. Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).
    Kingsley DH, Chen H, Annous BA, Meade GK.
    Food Environ Virol; 2019 Jun 20; 11(2):120-125. PubMed ID: 30919239
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  • 17. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C, Kator HI, Rhodes MW, Gallivan T, Erskine AJ, Leggett AT, Reece KS.
    J Food Prot; 2011 Nov 20; 74(11):1902-7. PubMed ID: 22054191
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  • 20. Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters.
    Cook DW, Ruple AD.
    J Food Prot; 1992 Dec 20; 55(12):985-989. PubMed ID: 31084103
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