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Journal Abstract Search


119 related items for PubMed ID: 30913650

  • 1. Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria.
    El-Gendy SM, Abdel-Galil H, Shahin Y, Hegazi FZ.
    J Food Prot; 1983 May; 46(5):420-425. PubMed ID: 30913650
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  • 2. Acetoin and Diacetyl Production by Lactobacillus plantarum Able to Use Citrate.
    El-Gendy SM, Abdel-Galil H, Shahin Y, Hegazi FZ.
    J Food Prot; 1983 Jun; 46(6):503-505. PubMed ID: 30917468
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  • 3. Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
    Drinan DF, Robin S, Cogan TM.
    Appl Environ Microbiol; 1976 Apr; 31(4):481-6. PubMed ID: 5054
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  • 5. Acetoin and Diacetyl Production by Lactobacillus casei subsp. pseudoplantarum.
    El-Gendy SM, Abdel-Galil H, Shahin Y, Hegazi FZ.
    J Food Prot; 1983 Jun; 46(6):537-541. PubMed ID: 30917482
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  • 6. Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum.
    Montville TJ, Meyer ME, Hsu AH.
    J Food Prot; 1987 Jan; 50(1):42-46. PubMed ID: 30965533
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  • 7. Degradation of organic acids by dairy lactic acid bacteria.
    Hegazi FZ, Abo-Elnaga IG.
    Zentralbl Bakteriol Naturwiss; 1980 Jan; 135(3):212-22. PubMed ID: 6775434
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  • 9. Diacetyl and acetoin production by Lactobacillus casei.
    Branen AL, Keenan TW.
    Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268
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  • 10. Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance.
    Verhue WM, Tjan FS.
    Appl Environ Microbiol; 1991 Nov; 57(11):3371-7. PubMed ID: 16348592
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  • 11. Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.
    Walsh B, Cogan TM.
    Appl Microbiol; 1973 Nov; 26(5):820-5. PubMed ID: 4762402
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  • 12. Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis.
    Aymes F, Monnet C, Corrieu G.
    J Biosci Bioeng; 1999 Nov; 87(1):87-92. PubMed ID: 16232430
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  • 16. Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.
    Cogan TM.
    J Dairy Res; 1975 Feb; 42(1):139-46. PubMed ID: 1173068
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  • 17. Acetoin Fermentation by Citrate-Positive Lactococcus lactis subsp. lactis 3022 Grown Aerobically in the Presence of Hemin or Cu.
    Kaneko T, Takahashi M, Suzuki H.
    Appl Environ Microbiol; 1990 Sep; 56(9):2644-9. PubMed ID: 16348274
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  • 18. Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.
    Bassit N, Boquien CY, Picque D, Corrieu G.
    Appl Environ Microbiol; 1993 Jun; 59(6):1893-7. PubMed ID: 16348966
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  • 19. Biosynthesis of diacetyl in bacteria and yeast.
    Chuang LF, Collins EB.
    J Bacteriol; 1968 Jun; 95(6):2083-9. PubMed ID: 4876127
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  • 20. Citrate utilization by homo- and heterofermentative lactobacilli.
    Medina de Figueroa R, Alvarez F, Pesce de Ruiz Holgado A, Oliver G, Sesma F.
    Microbiol Res; 2000 Mar; 154(4):313-20. PubMed ID: 10772153
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