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Journal Abstract Search

313 related items for PubMed ID: 30917668

  • 1. Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens.
    Hejdysz M, Kaczmarek SA, Rogiewicz A, Rutkowski A.
    Br Poult Sci; 2019 Jun; 60(3):288-296. PubMed ID: 30917668
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.
    Nalle CL, Ravindran V, Ravindran G.
    Br Poult Sci; 2011 Dec; 52(6):775-81. PubMed ID: 22221244
    [Abstract] [Full Text] [Related]

  • 3. Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens.
    Kaczmarek SA, Hejdysz M, Kubiś M, Rutkowski A.
    Br Poult Sci; 2016 Jun; 57(3):364-74. PubMed ID: 27025275
    [Abstract] [Full Text] [Related]

  • 4. Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens.
    Kubiś M, Kaczmarek SA, Nowaczewski S, Adamski M, Hejdysz M, Rutkowski A.
    Br Poult Sci; 2018 Aug; 59(4):477-484. PubMed ID: 29595321
    [Abstract] [Full Text] [Related]

  • 5. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA, Brenes A, Centeno C.
    Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623
    [Abstract] [Full Text] [Related]

  • 6. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
    Nalle CL, Ravindran V, Ravindran G.
    Animal; 2012 Apr; 6(4):579-85. PubMed ID: 22436273
    [Abstract] [Full Text] [Related]

  • 7. Viscosity negatively affects the nutritional value of blue lupin seeds for broilers.
    Konieczka P, Smulikowska S.
    Animal; 2018 Jun; 12(6):1144-1153. PubMed ID: 29061211
    [Abstract] [Full Text] [Related]

  • 8. The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs.
    Zaworska A, Frankiewicz A, Kasprowicz-Potocka M.
    Arch Anim Nutr; 2017 Aug; 71(4):285-296. PubMed ID: 28562076
    [Abstract] [Full Text] [Related]

  • 9. Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens.
    Brenes A, Slominski BA, Marquardt RR, Guenter W, Viveros A.
    Poult Sci; 2003 Nov; 82(11):1716-25. PubMed ID: 14653466
    [Abstract] [Full Text] [Related]

  • 10. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions.
    Brenes A, Marquardt RR, Guenter W, Viveros A.
    Poult Sci; 2002 May; 81(5):670-8. PubMed ID: 12033417
    [Abstract] [Full Text] [Related]

  • 11. The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets.
    Hejdysz M, Kaczmarek SA, Kubiś M, Wiśniewska Z, Peris S, Budnik S, Rutkowski A.
    Br Poult Sci; 2020 Jun; 61(3):287-293. PubMed ID: 31951479
    [Abstract] [Full Text] [Related]

  • 12. The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs.
    Chilomer K, Kasprowicz-Potocka M, Gulewicz P, Frankiewicz A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):639-46. PubMed ID: 22540870
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens.
    Tirupathi Reddy E, Ravinder Reddy V, Chinni Preetham V, Rama Rao SV, Srinivasa Rao D.
    Trop Anim Health Prod; 2017 Oct; 49(7):1409-1414. PubMed ID: 28689304
    [Abstract] [Full Text] [Related]

  • 14. Comparison of performance and feed digestibility of the non-antibiotic feed supplement (Novacid) and an antibiotic growth promoter in broiler chickens.
    Manafi M, Hedayati M, Pirany N, Omede AA.
    Poult Sci; 2019 Feb 01; 98(2):904-911. PubMed ID: 30285253
    [Abstract] [Full Text] [Related]

  • 15. Response of broiler chickens to dietary soybean bioactive peptide and coccidia challenge.
    Osho SO, Xiao WW, Adeola O.
    Poult Sci; 2019 Nov 01; 98(11):5669-5678. PubMed ID: 31247645
    [Abstract] [Full Text] [Related]

  • 16. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M, Kaczmarek SA, Kubiś M, Adamski M, Perz K, Rutkowski A.
    Animal; 2019 Aug 01; 13(8):1583-1590. PubMed ID: 30621798
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens.
    Olukosi OA, Walker RL, Houdijk JGM.
    Poult Sci; 2019 Nov 01; 98(11):5778-5788. PubMed ID: 31250016
    [Abstract] [Full Text] [Related]

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  • 19. Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens.
    Mutucumarana RK, Ravindran V, Ravindran G, Cowieson AJ.
    J Anim Sci; 2014 Dec 01; 92(12):5520-9. PubMed ID: 25367524
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers.
    Nguyen DH, Lee KY, Mohammadigheisar M, Kim IH.
    Poult Sci; 2018 Dec 01; 97(12):4351-4358. PubMed ID: 30165535
    [Abstract] [Full Text] [Related]

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