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Journal Abstract Search

608 related items for PubMed ID: 30918631

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  • 4. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
    Huth PJ, Park KM.
    Adv Nutr; 2012 May 01; 3(3):266-85. PubMed ID: 22585901
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  • 7. New perspectives on dairy and cardiovascular health.
    Lovegrove JA, Hobbs DA.
    Proc Nutr Soc; 2016 Aug 01; 75(3):247-58. PubMed ID: 26907978
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  • 10. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption.
    Loria-Kohen V, Espinosa-Salinas I, Ramirez de Molina A, Casas-Agustench P, Herranz J, Molina S, Fonollá J, Olivares M, Lara-Villoslada F, Reglero G, Ordovas JM.
    Nutrition; 2014 Oct 01; 30(10):1144-50. PubMed ID: 24976416
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  • 14. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Sep 01; 114(3):882-892. PubMed ID: 34258627
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