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2. Acetoin and Diacetyl Production by Lactobacillus plantarum Able to Use Citrate. El-Gendy SM, Abdel-Galil H, Shahin Y, Hegazi FZ. J Food Prot; 1983 Jun; 46(6):503-505. PubMed ID: 30917468 [Abstract] [Full Text] [Related]
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6. Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis. Bassit N, Boquien CY, Picque D, Corrieu G. Appl Environ Microbiol; 1993 Jun; 59(6):1893-7. PubMed ID: 16348966 [Abstract] [Full Text] [Related]
7. Acetoin Fermentation by Citrate-Positive Lactococcus lactis subsp. lactis 3022 Grown Aerobically in the Presence of Hemin or Cu. Kaneko T, Takahashi M, Suzuki H. Appl Environ Microbiol; 1990 Sep; 56(9):2644-9. PubMed ID: 16348274 [Abstract] [Full Text] [Related]
8. Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism. Hugenholtz J, Perdon L, Abee T. Appl Environ Microbiol; 1993 Dec; 59(12):4216-22. PubMed ID: 16349120 [Abstract] [Full Text] [Related]
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20. Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis. Cogan TM, O'dowd M, Mellerick D. Appl Environ Microbiol; 1981 Jan 01; 41(1):1-8. PubMed ID: 16345676 [Abstract] [Full Text] [Related] Page: [Next] [New Search]