These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 30924360

  • 1. Recent advances in quality retention of non-frozen fish and fishery products: A review.
    Yu D, Wu L, Regenstein JM, Jiang Q, Yang F, Xu Y, Xia W.
    Crit Rev Food Sci Nutr; 2020; 60(10):1747-1759. PubMed ID: 30924360
    [Abstract] [Full Text] [Related]

  • 2. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D, Regenstein JM, Xia W.
    Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
    [Abstract] [Full Text] [Related]

  • 6. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B, Corbo MR, Conte A, Sinigaglia M, Del Nobile MA.
    J Food Sci; 2009 Mar 04; 74(9):M473-8. PubMed ID: 20492117
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
    [Abstract] [Full Text] [Related]

  • 9. Radiation processing to improve the quality of fishery products.
    Venugopal V, Doke SN, Thomas P.
    Crit Rev Food Sci Nutr; 1999 Sep 25; 39(5):391-440. PubMed ID: 10516913
    [Abstract] [Full Text] [Related]

  • 10. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Sep 25; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 11. Superchilling of muscle foods: Potential alternative for chilling and freezing.
    Banerjee R, Maheswarappa NB.
    Crit Rev Food Sci Nutr; 2019 Sep 25; 59(8):1256-1263. PubMed ID: 29206051
    [Abstract] [Full Text] [Related]

  • 12. Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.
    DeWitt CA, Oliveira AC.
    Foods; 2016 Jun 28; 5(3):. PubMed ID: 28231143
    [Abstract] [Full Text] [Related]

  • 13. Edible films and coatings in seafood preservation: A review.
    Dehghani S, Hosseini SV, Regenstein JM.
    Food Chem; 2018 Feb 01; 240():505-513. PubMed ID: 28946304
    [Abstract] [Full Text] [Related]

  • 14. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb 01; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 15. High-CO2 Modified Atmosphere Packaging with Superchilling (-1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage.
    Mei J, Liu F, Fang S, Lan W, Xie J.
    Molecules; 2020 Jun 19; 25(12):. PubMed ID: 32575384
    [Abstract] [Full Text] [Related]

  • 16. Use of edible films and coatings to extend the shelf life of food products.
    Maftoonazad N, Badii F.
    Recent Pat Food Nutr Agric; 2009 Jun 19; 1(2):162-70. PubMed ID: 20653537
    [Abstract] [Full Text] [Related]

  • 17. Spoilage and shelf-life extension of fresh fish and shellfish.
    Ashie IN, Smith JP, Simpson BK.
    Crit Rev Food Sci Nutr; 1996 Jan 19; 36(1-2):87-121. PubMed ID: 8747101
    [Abstract] [Full Text] [Related]

  • 18. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review.
    Qu P, Zhang M, Fan K, Guo Z.
    Crit Rev Food Sci Nutr; 2022 Jan 19; 62(1):51-65. PubMed ID: 32856460
    [Abstract] [Full Text] [Related]

  • 19. Current topics in active and intelligent food packaging for preservation of fresh foods.
    Lee SY, Lee SJ, Choi DS, Hur SJ.
    J Sci Food Agric; 2015 Nov 19; 95(14):2799-810. PubMed ID: 25892577
    [Abstract] [Full Text] [Related]

  • 20. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013 Nov 19; 53(5):435-50. PubMed ID: 23391012
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.