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Journal Abstract Search

125 related items for PubMed ID: 30925650

  • 21. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure.
    Needs EC, Capellas M, Bland AP, Manoj P, MacDougal D, Paul G.
    J Dairy Res; 2000 Aug; 67(3):329-48. PubMed ID: 11037230
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  • 22. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
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  • 23. Cryo-transmission electron tomography of native casein micelles from bovine milk.
    Trejo R, Dokland T, Jurat-Fuentes J, Harte F.
    J Dairy Sci; 2011 Dec 02; 94(12):5770-5. PubMed ID: 22118067
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  • 25. Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk.
    Collins SJ, Bester BH, McGill AEJ.
    J Food Prot; 1993 May 02; 56(5):418-425. PubMed ID: 31084150
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  • 27. The effect of ultrasound on casein micelle integrity.
    Chandrapala J, Martin GJ, Zisu B, Kentish SE, Ashokkumar M.
    J Dairy Sci; 2012 Dec 02; 95(12):6882-90. PubMed ID: 23063146
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  • 29. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ, Williams RP, Dunstan DE.
    J Dairy Sci; 2007 Oct 02; 90(10):4543-51. PubMed ID: 17881675
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  • 31. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
    Choi J, Horne DS, Lucey JA.
    J Dairy Sci; 2015 Sep 02; 98(9):5955-66. PubMed ID: 26188568
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  • 34. Microstructural changes in casein supramolecules during acidification of skim milk.
    McMahon DJ, Du H, McManus WR, Larsen KM.
    J Dairy Sci; 2009 Dec 02; 92(12):5854-67. PubMed ID: 19923590
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  • 35. Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios.
    Singh MJ, Chandrapala J, Udabage P, McKinnon I, Augustin MA.
    J Dairy Res; 2015 May 02; 82(2):135-42. PubMed ID: 25499614
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  • 36. Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs.
    Ribeiro JC, Peruzi GAS, Bruzaroski SR, Tamanini R, Lobo CMO, Alexandrino B, Conti ACM, Alfieri AA, Beloti V.
    J Dairy Sci; 2019 Sep 02; 102(9):7794-7799. PubMed ID: 31279557
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  • 40. Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
    Bogahawaththa D, Trajkovska B, Markoska T, Vasiljevic T.
    J Dairy Sci; 2021 Mar 02; 104(3):2834-2842. PubMed ID: 33455749
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