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205 related items for PubMed ID: 30928371

  • 1. Purification, biochemical, and molecular characterization of a novel extracellular thermostable and alkaline α-amylase from Tepidimonas fonticaldi strain HB23.
    Allala F, Bouacem K, Boucherba N, Azzouz Z, Mechri S, Sahnoun M, Benallaoua S, Hacene H, Jaouadi B, Bouanane-Darenfed A.
    Int J Biol Macromol; 2019 Jul 01; 132():558-574. PubMed ID: 30928371
    [Abstract] [Full Text] [Related]

  • 2. α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations.
    Allala F, Bouacem K, Boucherba N, Mechri S, Kriaa M, Arkoub-Djoudi W, Azzouz Z, Benallaoua S, Hacene H, Jaouadi B, Bouanane-Darenfed A.
    Environ Sci Pollut Res Int; 2020 Oct 01; 27(29):37164-37172. PubMed ID: 32705554
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  • 3. Purification and biochemical characterization of a thermostable and acid-stable alpha-amylase from Bacillus licheniformis B4-423.
    Wu X, Wang Y, Tong B, Chen X, Chen J.
    Int J Biol Macromol; 2018 Apr 01; 109():329-337. PubMed ID: 29233713
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  • 4. Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221.
    Lee YS, Park DJ, Choi YL.
    Appl Microbiol Biotechnol; 2015 May 01; 99(9):3901-11. PubMed ID: 25381490
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  • 5. Heterologous expression and biochemical characterization of a novel cold-active α-amylase from the Antarctic bacteria Pseudoalteromonas sp. 2-3.
    Sanchez AC, Ravanal MC, Andrews BA, Asenjo JA.
    Protein Expr Purif; 2019 Mar 01; 155():78-85. PubMed ID: 30496815
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  • 12. Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33.
    Burhanoğlu T, Sürmeli Y, Şanlı-Mohamed G.
    Int J Biol Macromol; 2020 Dec 01; 164():578-585. PubMed ID: 32693140
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  • 13. Recombinant expression and characterization of an organic-solvent-tolerant α-amylase from Exiguobacterium sp. DAU5.
    Chang J, Lee YS, Fang SJ, Park IH, Choi YL.
    Appl Biochem Biotechnol; 2013 Mar 01; 169(6):1870-83. PubMed ID: 23344941
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  • 14. Purification and characterization of the extracellular alpha-amylase from Streptococcus bovis JB1.
    Freer SN.
    Appl Environ Microbiol; 1993 May 01; 59(5):1398-402. PubMed ID: 8517735
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  • 17. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
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  • 18. Cloning, enhanced expression and characterization of an α-amylase gene from a wild strain in B. subtilis WB800.
    Chen J, Chen X, Dai J, Xie G, Yan L, Lu L, Chen J.
    Int J Biol Macromol; 2015 Sep 02; 80():200-7. PubMed ID: 26092061
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  • 19. AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. strain EGB.
    Li Z, Wu J, Zhang B, Wang F, Ye X, Huang Y, Huang Q, Cui Z.
    Appl Environ Microbiol; 2015 Mar 02; 81(6):1977-87. PubMed ID: 25576603
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  • 20. Cloning of the thermostable alpha-amylase gene from Pyrococcus woesei in Escherichia coli: isolation and some properties of the enzyme.
    Grzybowska B, Szweda P, Synowiecki J.
    Mol Biotechnol; 2004 Feb 02; 26(2):101-10. PubMed ID: 14764935
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