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Journal Abstract Search

289 related items for PubMed ID: 30932195

  • 21. Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.
    Im SE, Yoon H, Nam TG, Heo HJ, Lee CY, Kim DO.
    J Med Food; 2010 Aug; 13(4):779-84. PubMed ID: 20553182
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  • 22. Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against Dexamethasone.
    Han L, Gao X, Xia T, Zhang X, Li X, Gao W.
    J Food Biochem; 2019 Jul; 43(7):e12875. PubMed ID: 31353732
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  • 24. Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.
    Msilini N, Oueslati S, Amdouni T, Chebbi M, Ksouri R, Lachaâl M, Ouerghi Z.
    J Sci Food Agric; 2013 Jun; 93(8):2016-21. PubMed ID: 23280821
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  • 25. Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
    Maucieri C, Nicoletto C, Zanin G, Xiccato G, Borin M, Sambo P.
    J Sci Food Agric; 2020 Aug 30; 100(11):4310-4318. PubMed ID: 32378216
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  • 26. Nutrient-efficient catfish-based aquaponics for producing lamb's lettuce at two light intensities.
    Sebastião F, Vaz DC, Pires CL, Cruz PF, Moreno MJ, Brito RMM, Cotrim L, Oliveira N, Costa A, Fonseca A, Rodrigues M, Ispolnov K, Bernardino R, Vieira J.
    J Sci Food Agric; 2024 Aug 30; 104(11):6541-6552. PubMed ID: 38520251
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  • 28. Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse.
    Yang X, Hu J, Wang Z, Huang T, Xiang Y, Zhang L, Peng J, Tomas-Barberan FA, Yang Q.
    J Agric Food Chem; 2023 Jan 11; 71(1):710-720. PubMed ID: 36574360
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  • 29. Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce.
    García CJ, Gil MI, Tomás-Barberán FA.
    J Agric Food Chem; 2019 May 22; 67(20):5908-5917. PubMed ID: 31042041
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  • 31. Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage.
    Vidal V, Laurent S, Charles F, Sallanon H.
    J Food Biochem; 2019 Feb 22; 43(2):e12726. PubMed ID: 31353660
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  • 32. Effect of CO2 levels on nutrient content of lettuce and radish.
    McKeehen JD, Smart DJ, Mackowiak CL, Wheeler RM, Nielsen SS.
    Adv Space Res; 1996 Feb 22; 18(4-5):85-92. PubMed ID: 11538818
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  • 33. Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
    Souza ASN, Schmidt HO, Pagno C, Rodrigues E, Silva MASD, Flôres SH, Rios AO.
    Food Res Int; 2022 May 22; 155():111110. PubMed ID: 35400402
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  • 34. Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.).
    Yang X, Cui X, Zhao L, Guo D, Feng L, Wei S, Zhao C, Huang D.
    Front Plant Sci; 2017 May 22; 8():2098. PubMed ID: 29326732
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  • 37. Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.
    Pérez-López U, Pinzino C, Quartacci MF, Ranieri A, Sgherri C.
    J Agric Food Chem; 2014 Dec 10; 62(49):12001-7. PubMed ID: 25389053
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  • 38. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
    Ketnawa S, Suwannachot J, Ogawa Y.
    Food Chem; 2020 May 01; 311():125885. PubMed ID: 31780224
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  • 39. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.
    Serafini M, Bugianesi R, Salucci M, Azzini E, Raguzzini A, Maiani G.
    Br J Nutr; 2002 Dec 01; 88(6):615-23. PubMed ID: 12493083
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  • 40. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves.
    Baslam M, Goicoechea N.
    Mycorrhiza; 2012 Jul 01; 22(5):347-59. PubMed ID: 21894519
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