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Journal Abstract Search

173 related items for PubMed ID: 30939189

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  • 2. Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks.
    Zhu YW, Yang WC, Liu W, Yin XH, Luo XB, Zhang SA, Wang WC, Yang L.
    Poult Sci; 2019 Dec 01; 98(12):6888-6896. PubMed ID: 31347686
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  • 3. Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age.
    Qin S, Tian G, Zhang K, Ding X, Bai S, Wang J, Jia G, Zeng Q.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec 01; 101(6):1297-1306. PubMed ID: 28133825
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  • 4. The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings.
    Ren ZZ, Wang JP, Zeng QF, Ding XM, Bai SP, Luo YH, Su ZW, Xuan Y, Zhang KY.
    Poult Sci; 2016 Mar 01; 95(3):630-5. PubMed ID: 26755656
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  • 6. Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
    Ao X, Kim IH.
    Poult Sci; 2020 Apr 01; 99(4):2078-2086. PubMed ID: 32241493
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  • 9. Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens.
    Zhang HY, Zeng QF, Bai SP, Wang JP, Ding XM, Xuan Y, Su ZW, Fraley GS, Yao B, Zhang KY.
    Poult Sci; 2020 Mar 01; 99(3):1241-1253. PubMed ID: 32111302
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  • 10. Effects of vitamin E on growth performance, tissue α-tocopherol, and lipid peroxidation of starter White Pekin ducks.
    Xie M, Wang S, Huang W, Hou SS.
    Poult Sci; 2018 Jun 01; 97(6):2139-2143. PubMed ID: 29554334
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  • 11. The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.
    Watts ES, Rose SP, Mackenzie AM, Pirgozliev VR.
    Arch Anim Nutr; 2020 Feb 01; 74(1):57-71. PubMed ID: 31544513
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  • 12. Effects of rapeseed meal on laying performance and egg quality in laying ducks.
    Tan Q, Wang JP, Zeng QF, Ding XM, Bai SP, Peng HW, Xuan Y, Zhang KY.
    Poult Sci; 2022 Mar 01; 101(3):101678. PubMed ID: 35065343
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  • 15. Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks.
    Yang SL, Yang RC, Zhou X, Yang SH, Luo LL, Zhu YC, Boonanuntan S.
    Poult Sci; 2020 Jul 01; 99(7):3445-3451. PubMed ID: 32616238
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  • 17. Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks.
    Wu DW, Wang LC, Wen C, Hooge DM, Liang C, Zhou YM.
    Br Poult Sci; 2013 Jul 01; 54(1):112-9. PubMed ID: 23383866
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  • 18. Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks.
    Yao Y, Liu Y, Li C, Huang X, Zhang X, Deng P, Jiang G, Dai Q.
    Poult Sci; 2023 Feb 01; 102(2):102357. PubMed ID: 36502565
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  • 19. Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks.
    Ren ZZ, Zeng QF, Wang JP, Ding XM, Bai SP, Su ZW, Xuan Y, Zhang KY.
    Poult Sci; 2018 Apr 01; 97(4):1361-1367. PubMed ID: 29365207
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  • 20. Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck.
    Zhang H, Liao H, Zeng Q, Wang J, Ding X, Bai S, Zhang K.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan 01; 103(1):53-63. PubMed ID: 30328153
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