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Journal Abstract Search

313 related items for PubMed ID: 30939195

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  • 5. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
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  • 8. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS, Chatterjee D, Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3489-3494. PubMed ID: 28637284
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  • 9. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H, Bowker B.
    Poult Sci; 2018 Dec 01; 97(12):4458-4461. PubMed ID: 29982812
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  • 10. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD, Bowker BC, Zhuang H, Chatterjee D, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2971-2978. PubMed ID: 29762785
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  • 11. Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.
    Bowker BC, Maxwell AD, Zhuang H, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2966-2970. PubMed ID: 29757417
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  • 12. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
    Sun X, Koltes DA, Coon CN, Chen K, Owens CM.
    Poult Sci; 2018 Jul 01; 97(7):2600-2606. PubMed ID: 29688538
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  • 13. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
    Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.
    Animal; 2015 Apr 01; 9(4):728-34. PubMed ID: 25500004
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  • 15. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H, Savage EM.
    Poult Sci; 2013 Nov 01; 92(11):3003-9. PubMed ID: 24135605
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  • 16. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B, Bowker B, Yang Y, Zhang J, Zhuang H.
    Poult Sci; 2020 Jun 01; 99(6):3292-3298. PubMed ID: 32475465
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  • 17. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F.
    Poult Sci; 2020 Jan 01; 99(1):620-628. PubMed ID: 32416850
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  • 18. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
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  • 19. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H, Savage EM, Lawrence K.
    Poult Sci; 2010 Aug 01; 89(8):1737-43. PubMed ID: 20634531
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  • 20. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP, Mauromoustakos A, Owens CM.
    Poult Sci; 2021 Feb 01; 100(2):1239-1247. PubMed ID: 33518081
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