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Journal Abstract Search

254 related items for PubMed ID: 30939825

  • 1. Regional Disparities in the Association between Cereal Consumption and Metabolic Syndrome: Results from the China Health and Nutrition Survey.
    Huang L, Wang H, Wang Z, Zhang J, Zhang B, Ding G.
    Nutrients; 2019 Apr 01; 11(4):. PubMed ID: 30939825
    [Abstract] [Full Text] [Related]

  • 2. Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.
    Zhao W, Zhang J, Zhao A, Wang M, Wu W, Tan S, Guo M, Zhang Y.
    BMC Cardiovasc Disord; 2018 Oct 03; 18(1):189. PubMed ID: 30285642
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  • 3. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
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  • 7. Eating Alone is Differentially Associated with the Risk of Metabolic Syndrome in Korean Men and Women.
    Kim CK, Kim HJ, Chung HK, Shin D.
    Int J Environ Res Public Health; 2018 May 18; 15(5):. PubMed ID: 29783657
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  • 9. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES).
    Shin S, Kim SA, Ha J, Lim K.
    Nutrients; 2018 Oct 09; 10(10):. PubMed ID: 30304842
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  • 10. Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population.
    Zhou B, Su X, Su D, Zeng F, Wang MH, Huang L, Huang E, Zhu Y, Zhao D, He D, Zhu X, Yeoh E, Zhang R, Ding G.
    Br J Nutr; 2016 Sep 09; 116(5):853-63. PubMed ID: 27385039
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  • 12. Longitudinal association of metabolic syndrome and dietary patterns: A 13-year prospective population-based cohort study.
    Hassannejad R, Kazemi I, Sadeghi M, Mohammadifard N, Roohafza H, Sarrafzadegan N, Talaei M, Mansourian M.
    Nutr Metab Cardiovasc Dis; 2018 Apr 09; 28(4):352-360. PubMed ID: 29458993
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  • 13. Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults.
    Naja F, Nasreddine L, Itani L, Adra N, Sibai AM, Hwalla N.
    Eur J Nutr; 2013 Feb 09; 52(1):97-105. PubMed ID: 22193708
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  • 14. Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women.
    Kang Y, Kim J.
    Br J Nutr; 2017 Jan 09; 117(2):315-324. PubMed ID: 28166856
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  • 15. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.
    Barrio-Lopez MT, Martinez-Gonzalez MA, Fernandez-Montero A, Beunza JJ, Zazpe I, Bes-Rastrollo M.
    Br J Nutr; 2013 Nov 14; 110(9):1722-31. PubMed ID: 23534417
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  • 16. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
    Pollard CM, Pulker CE, Meng X, Scott JA, Denham FC, Solah VA, Kerr DA.
    BMC Public Health; 2017 Jun 26; 17(1):597. PubMed ID: 28651551
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  • 18. Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults.
    Qu R, Jia Y, Liu J, Jin S, Han T, Na L.
    Nutrients; 2018 Jul 29; 10(8):. PubMed ID: 30060622
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  • 19. Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey.
    Mazidi M, Pennathur S, Afshinnia F.
    Nutr Diabetes; 2017 Mar 20; 7(3):e255. PubMed ID: 28319105
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  • 20. Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
    Li X, Guo B, Jin D, Wang Y, Jiang Y, Zhu B, Chen Y, Ma L, Zhou H, Xie G.
    Br J Nutr; 2018 Sep 20; 120(6):612-618. PubMed ID: 30068401
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