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134 related items for PubMed ID: 3094360

  • 1. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients.
    Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P, Dentone CZ, Testolin G.
    Am J Clin Nutr; 1986 Nov; 44(5):635-42. PubMed ID: 3094360
    [Abstract] [Full Text] [Related]

  • 2. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 3. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 4. Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.
    Sirtori CR, Gatti E, Tremoli E, Galli C, Gianfranceschi G, Franceschini G, Colli S, Maderna P, Marangoni F, Perego P.
    Am J Clin Nutr; 1992 Jul; 56(1):113-22. PubMed ID: 1319109
    [Abstract] [Full Text] [Related]

  • 5. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Jul; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 6. Species variation in the atherogenic profile of monkeys: relationship between dietary fats, lipoproteins, and platelet aggregation.
    Pronczuk A, Patton GM, Stephan ZF, Hayes KC.
    Lipids; 1991 Mar; 26(3):213-22. PubMed ID: 2046489
    [Abstract] [Full Text] [Related]

  • 7. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.
    Baggio G, Pagnan A, Muraca M, Martini S, Opportuno A, Bonanome A, Ambrosio GB, Ferrari S, Guarini P, Piccolo D.
    Am J Clin Nutr; 1988 Jun; 47(6):960-4. PubMed ID: 3132035
    [Abstract] [Full Text] [Related]

  • 8. Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Palacios OM, Dicklin MR.
    Eur J Clin Nutr; 2017 Jan; 71(1):33-38. PubMed ID: 27677368
    [Abstract] [Full Text] [Related]

  • 9. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding.
    Howell TJ, MacDougall DE, Jones PJ.
    J Lipid Res; 1998 Apr; 39(4):892-900. PubMed ID: 9555952
    [Abstract] [Full Text] [Related]

  • 10. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
    Lichtenstein AH, Ausman LM, Carrasco W, Gualtieri LJ, Jenner JL, Ordovas JM, Nicolosi RJ, Goldin BR, Schaefer EJ.
    Arterioscler Thromb; 1994 Apr; 14(4):549-56. PubMed ID: 8148353
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes.
    Periago JL, Suarez MD, Pita ML.
    J Nutr; 1990 Sep; 120(9):986-94. PubMed ID: 2398420
    [Abstract] [Full Text] [Related]

  • 12. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Feb; 13(2):154-61. PubMed ID: 8427852
    [Abstract] [Full Text] [Related]

  • 13. Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets.
    Aravanis C, Mensink RP, Karalias N, Christodoulou B, Kafatos A, Katan MB.
    J Clin Epidemiol; 1988 Feb; 41(11):1117-23. PubMed ID: 3204421
    [Abstract] [Full Text] [Related]

  • 14. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary fat saturation on plasma lipoproteins and high density lipoprotein metabolism of the rhesus monkey.
    Chong KS, Nicolosi RJ, Rodger RF, Arrigo DA, Yuan RW, MacKey JJ, Georas S, Herbert PN.
    J Clin Invest; 1987 Mar; 79(3):675-83. PubMed ID: 3102555
    [Abstract] [Full Text] [Related]

  • 16. [Effects of dietary oil (olive/sunflower) on the plasmatic apolipoprotein profile].
    Santi MJ, Mangas A, Barba A, García Calzado MC, García Osle M, Lorenzo A, Millán J.
    An Med Interna; 1993 Apr; 10(4):164-8. PubMed ID: 8513081
    [Abstract] [Full Text] [Related]

  • 17. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
    [Abstract] [Full Text] [Related]

  • 18. Dietary lipid modulation of connective tissue matrix in rat abdominal aorta.
    Hodgkin DD, Gilbert RD, Roos PJ, Sandberg LB, Boucek RJ.
    Am J Physiol; 1992 Mar; 262(3 Pt 2):R389-94. PubMed ID: 1558209
    [Abstract] [Full Text] [Related]

  • 19. Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.
    Passfall J, Philipp T, Woermann F, Quass P, Thiede M, Haller H.
    Clin Investig; 1993 Aug; 71(8):628-33. PubMed ID: 8219660
    [Abstract] [Full Text] [Related]

  • 20. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

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