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208 related items for PubMed ID: 30945975
1. Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA. Baghani A, Mesdaghinia A, Rafieiyan M, Soltan Dallal MM, Douraghi M. J Immunoassay Immunochem; 2019; 40(3):328-342. PubMed ID: 30945975 [Abstract] [Full Text] [Related]
2. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests. De Wasch K, Okerman L, Croubels S, De Brabander H, Van Hoof J, De Backer P. Analyst; 1998 Dec; 123(12):2737-41. PubMed ID: 10435335 [Abstract] [Full Text] [Related]
3. Assessment of tetracycline, lead and cadmium residues in frozen chicken vended in Lagos and Ibadan, Nigeria. Olusola AV, Diana BE, Ayoade OI. Pak J Biol Sci; 2012 Sep 01; 15(17):839-44. PubMed ID: 24163968 [Abstract] [Full Text] [Related]
4. Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey. Er B, Onurdag FK, Demirhan B, Ozgacar SÖ, Oktem AB, Abbasoglu U. Poult Sci; 2013 Aug 01; 92(8):2212-5. PubMed ID: 23873571 [Abstract] [Full Text] [Related]
5. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry. Cetinkaya F, Yibar A, Soyutemiz GE, Okutan B, Ozcan A, Karaca MY. Food Addit Contam Part B Surveill; 2012 Aug 01; 5(1):45-9. PubMed ID: 24779694 [Abstract] [Full Text] [Related]
6. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran. Taremi M, Mehdi Soltan Dallal M, Gachkar L, MoezArdalan S, Zolfagharian K, Reza Zali M. Int J Food Microbiol; 2006 May 01; 108(3):401-3. PubMed ID: 16481059 [Abstract] [Full Text] [Related]
7. Determination of tetracycline antibiotics in fatty food samples by selective pressurized liquid extraction coupled with high-performance liquid chromatography and tandem mass spectrometry. Jiao Z, Zhang S, Chen H. J Sep Sci; 2015 Jan 01; 38(1):115-20. PubMed ID: 25394992 [Abstract] [Full Text] [Related]
8. Escherichia coli tetracycline efflux determinants in relation to tetracycline residues in chicken. S N AB, B M AM, A S AA, A E E, I Y M. Asian Pac J Trop Med; 2013 Sep 01; 6(9):718-22. PubMed ID: 23827150 [Abstract] [Full Text] [Related]
9. Antibiotic residue monitoring results for pork, chicken, and beef samples in Vietnam in 2012-2013. Yamaguchi T, Okihashi M, Harada K, Konishi Y, Uchida K, Do MH, Bui HD, Nguyen TD, Nguyen PD, Chau VV, Dao KT, Nguyen HT, Kajimura K, Kumeda Y, Bui CT, Vien MQ, Le NH, Hirata K, Yamamoto Y. J Agric Food Chem; 2015 Jun 03; 63(21):5141-5. PubMed ID: 25601049 [Abstract] [Full Text] [Related]
10. High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp. Pugajeva I, Avsejenko J, Judjallo E, Bērziņš A, Bartkiene E, Bartkevics V. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 03; 35(6):1107-1115. PubMed ID: 29377766 [Abstract] [Full Text] [Related]
11. Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat. Okerman L, Croubels S, De Baere S, Van Hoof J, De Backer P, De Brabander H. Food Addit Contam; 2001 May 03; 18(5):385-93. PubMed ID: 11358180 [Abstract] [Full Text] [Related]
12. Production of the broad specific monoclonal antibody against sarafloxacin for rapid immunoscreening of 12 fluoroquinolones in meat. Liu YZ, Zhao GX, Wang P, Liu J, Zhang HC, Wang JP. J Environ Sci Health B; 2013 May 03; 48(2):139-46. PubMed ID: 23305282 [Abstract] [Full Text] [Related]
13. Antibiotic residues in poultry food in Fujian Province of China. Yang Y, Qiu W, Li Y, Liu L. Food Addit Contam Part B Surveill; 2020 Sep 03; 13(3):177-184. PubMed ID: 32308157 [Abstract] [Full Text] [Related]
14. A smart meat packaging to show ciprofloxacin residues based on immunochromatography. Balalzadeh Tafti MH, Eshaghi MR, Rajaei P. Meat Sci; 2021 Nov 03; 181():108605. PubMed ID: 34144341 [Abstract] [Full Text] [Related]
15. Assessment of oxytetracycline and tetracycline antibiotics in manure samples in different cities of Khuzestan Province, Iran. Alavi N, Babaei AA, Shirmardi M, Naimabadi A, Goudarzi G. Environ Sci Pollut Res Int; 2015 Nov 03; 22(22):17948-54. PubMed ID: 26165993 [Abstract] [Full Text] [Related]
16. Screening and quantification of antibiotic residues in broiler chicken meat and milk in the central region of Algeria. Baazize-Ammi D, Dechicha AS, Tassist A, Gharbi I, Hezil N, Kebbal S, Morsli W, Beldjoudi S, Saadaoui MR, Guetarni D. Rev Sci Tech; 2019 Dec 03; 38(3):863-877. PubMed ID: 32286562 [Abstract] [Full Text] [Related]
17. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues. Okerman L, Croubels S, Cherlet M, De Wasch K, De Backer P, Van Hoof J. Food Addit Contam; 2004 Feb 03; 21(2):145-53. PubMed ID: 14754636 [Abstract] [Full Text] [Related]
18. Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples. Okerman L, Noppe H, Cornet V, De Zutter L. Food Addit Contam; 2007 Mar 03; 24(3):252-7. PubMed ID: 17364926 [Abstract] [Full Text] [Related]
19. Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. Okerman L, van Hoof J, Debeuckelaere W. J AOAC Int; 1998 Mar 03; 81(1):51-6. PubMed ID: 9477562 [Abstract] [Full Text] [Related]
20. Incidence of tetracycline residues in chicken meat and liver retailed to consumers. Salama NA, Abou-Raya SH, Shalaby AR, Emam WH, Mehaya FM. Food Addit Contam Part B Surveill; 2011 Mar 03; 4(2):88-93. PubMed ID: 24785718 [Abstract] [Full Text] [Related] Page: [Next] [New Search]