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139 related items for PubMed ID: 3094605
21. Evaluation of silica cartridge purification and hemiacetal formation for liquid chromatographic determination of aflatoxins in corn. Hutchins JE, Lee YJ, Tyczkowska K, Hagler WM. Arch Environ Contam Toxicol; 1989; 18(3):319-26. PubMed ID: 2730151 [Abstract] [Full Text] [Related]
22. Evaluation of enzyme-linked immunosorbent assay of cleanup for thin-layer chromatography of aflatoxin B1 in corn, peanuts, and peanut butter. Chu FS, Lee RC, Trucksess MW, Park DL. J Assoc Off Anal Chem; 1988; 71(5):953-6. PubMed ID: 3148613 [Abstract] [Full Text] [Related]
23. Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia. Lovelace CE, Nyathi CB. J Sci Food Agric; 1977 Mar; 28(3):288-92. PubMed ID: 853727 [No Abstract] [Full Text] [Related]
24. Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing. Okoye ZS. Food Addit Contam; 1987 Mar; 4(1):57-9. PubMed ID: 2951281 [Abstract] [Full Text] [Related]
25. A quantitative method for determination of aflatoxin B in roasted corn. Shannon GM, Shotwell OL. J Assoc Off Anal Chem; 1975 Jul; 58(4):743-5. PubMed ID: 1150613 [Abstract] [Full Text] [Related]
32. [Studies on chemical analysis of mycotoxin (XX). Chemical analysis of aflatoxins in corn and corn-products]. Isohata E, Toyoda M, Saito Y. Eisei Shikenjo Hokoku; 1989 Jul; (107):128-32. PubMed ID: 2700077 [Abstract] [Full Text] [Related]