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Journal Abstract Search


470 related items for PubMed ID: 30947699

  • 1. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.
    Wang Q, Li Y, Sun F, Li X, Wang P, Chang J, Wang Y, Yang G, He G.
    BMC Plant Biol; 2019 Apr 04; 19(1):126. PubMed ID: 30947699
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  • 2. Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
    Li Y, Wang Q, Li X, Xiao X, Sun F, Wang C, Hu W, Feng Z, Chang J, Chen M, Wang Y, Li K, Yang G, He G.
    PLoS One; 2012 Apr 04; 7(11):e50057. PubMed ID: 23185532
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  • 8. Puroindolines: the molecular genetic basis of wheat grain hardness.
    Morris CF.
    Plant Mol Biol; 2002 Apr 04; 48(5-6):633-47. PubMed ID: 11999840
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  • 9. Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat.
    Roy N, Islam S, Al-Habbar Z, Yu Z, Liu H, Lafiandra D, Masci S, Lu M, Sultana N, Ma W.
    J Agric Food Chem; 2021 Jan 13; 69(1):36-44. PubMed ID: 33356215
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  • 11. The determinants of grain texture in cereals.
    Nadolska-Orczyk A, Gasparis S, Orczyk W.
    J Appl Genet; 2009 Jan 13; 50(3):185-97. PubMed ID: 19638673
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  • 12. Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat.
    Martin JM, Meyer FD, Smidansky ED, Wanjugi H, Blechl AE, Giroux MJ.
    Theor Appl Genet; 2006 Nov 13; 113(8):1563-70. PubMed ID: 16988815
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  • 13. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
    Popineau Y, Deshayes G, Lefebvre J, Fido R, Tatham AS, Shewry PR.
    J Agric Food Chem; 2001 Jan 13; 49(1):395-401. PubMed ID: 11170604
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  • 14. Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
    Roy N, Islam S, Yu Z, Lu M, Lafiandra D, Zhao Y, Anwar M, Mayer JE, Ma W.
    Theor Appl Genet; 2020 Feb 13; 133(2):517-528. PubMed ID: 31732753
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