These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Occupational inhalant allergy to pork followed by food allergy to pork and chicken: sensitization to hemoglobin and serum albumin. Hilger C, Swiontek K, Hentges F, Donnay C, de Blay F, Pauli G. Int Arch Allergy Immunol; 2010; 151(2):173-8. PubMed ID: 19752572 [Abstract] [Full Text] [Related]
5. Allergen component analysis as a tool in the diagnosis of occupational allergy. Raulf M. Curr Opin Allergy Clin Immunol; 2016 Apr; 16(2):93-100. PubMed ID: 26866431 [Abstract] [Full Text] [Related]
6. Thresholds in chemical respiratory sensitisation. Cochrane SA, Arts JHE, Ehnes C, Hindle S, Hollnagel HM, Poole A, Suto H, Kimber I. Toxicology; 2015 Jul 03; 333():179-194. PubMed ID: 25963507 [Abstract] [Full Text] [Related]
7. Allergen component analysis as a tool in the diagnosis and management of occupational allergy. Raulf M. Mol Immunol; 2018 Aug 03; 100():21-27. PubMed ID: 29650229 [Abstract] [Full Text] [Related]
8. Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study. Kulig M, Bergmann R, Niggemann B, Burow G, Wahn U. Clin Exp Allergy; 1998 Nov 03; 28(11):1397-403. PubMed ID: 9824413 [Abstract] [Full Text] [Related]
12. Monitoring of occupational and environmental aeroallergens-- EAACI Position Paper. Concerted action of the EAACI IG Occupational Allergy and Aerobiology & Air Pollution. Raulf M, Buters J, Chapman M, Cecchi L, de Blay F, Doekes G, Eduard W, Heederik D, Jeebhay MF, Kespohl S, Krop E, Moscato G, Pala G, Quirce S, Sander I, Schlünssen V, Sigsgaard T, Walusiak-Skorupa J, Wiszniewska M, Wouters IM, Annesi-Maesano I, European Academy of Allergy and Clinical Immunology. Allergy; 2014 Oct 03; 69(10):1280-99. PubMed ID: 24894737 [Abstract] [Full Text] [Related]
14. Small nonspecialized farming as a protective factor against immediate-type occupational respiratory allergy? Walusiak J, Krawczyk-Adamus P, Hanke W, Wittczak T, Pałczyński C. Allergy; 2004 Dec 03; 59(12):1294-300. PubMed ID: 15507098 [Abstract] [Full Text] [Related]
15. IgE-Binding Aldolases From Artemia and Mysis Species Causing Respiratory Allergy to Aquarium Fish Food. Ceballos M, De Castro C, Fonseca Gabriel M, Postigo I, Martinez J. J Investig Allergol Clin Immunol; 2017 Dec 03; 27(6):391-393. PubMed ID: 29199968 [No Abstract] [Full Text] [Related]
16. [Sarrazin allergy: a contribution to buckwheat allergy]. Schumacher F, Schmid P, Wüthrich B. Schweiz Med Wochenschr; 1993 Aug 21; 123(33):1559-62. PubMed ID: 8372341 [Abstract] [Full Text] [Related]
18. Fish-allergic patients may be able to eat fish. Mourad AA, Bahna SL. Expert Rev Clin Immunol; 2015 Mar 21; 11(3):419-30. PubMed ID: 25666551 [Abstract] [Full Text] [Related]
19. The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry. Leser C, Hartmann AL, Praml G, Wüthrich B. J Investig Allergol Clin Immunol; 2001 Mar 21; 11(2):89-93. PubMed ID: 11642578 [Abstract] [Full Text] [Related]
20. Occupational asthma and food allergy due to carmine. Acero S, Tabar AI, Alvarez MJ, Garcia BE, Olaguibel JM, Moneo I. Allergy; 1998 Sep 21; 53(9):897-901. PubMed ID: 9788693 [Abstract] [Full Text] [Related] Page: [Next] [New Search]