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Journal Abstract Search

420 related items for PubMed ID: 30954342

  • 1. Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada.
    Jamieson JA, Gougeon L.
    Nutr Res; 2019 Jun; 66():107-114. PubMed ID: 30954342
    [Abstract] [Full Text] [Related]

  • 2. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
    Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.
    Nutrition; 2016 Jun; 32(7-8):777-83. PubMed ID: 27131408
    [Abstract] [Full Text] [Related]

  • 3. Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet.
    Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.
    J Hum Nutr Diet; 2016 Jun; 29(3):374-82. PubMed ID: 25891988
    [Abstract] [Full Text] [Related]

  • 4. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet - An online survey.
    Lu Z, Zhang H, Luoto S, Ren X.
    Appetite; 2018 Aug 01; 127():242-248. PubMed ID: 29753760
    [Abstract] [Full Text] [Related]

  • 5. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population.
    Cabrera-Chávez F, Dezar GV, Islas-Zamorano AP, Espinoza-Alderete JG, Vergara-Jiménez MJ, Magaña-Ordorica D, Ontiveros N.
    Nutrients; 2017 Jan 21; 9(1):. PubMed ID: 28117706
    [Abstract] [Full Text] [Related]

  • 6. Dietary gluten avoidance in Canada: a cross-sectional study using survey data.
    Mudryj A, Waugh A, Slater J, Duerksen DR, Bernstein CN, Riediger ND.
    CMAJ Open; 2021 Jan 21; 9(2):E317-E323. PubMed ID: 33795221
    [Abstract] [Full Text] [Related]

  • 7. Adherence to gluten-free diet and barriers to adherence in patients with celiac disease.
    Rajpoot P, Sharma A, Harikrishnan S, Baruah BJ, Ahuja V, Makharia GK.
    Indian J Gastroenterol; 2015 Sep 21; 34(5):380-6. PubMed ID: 26576765
    [Abstract] [Full Text] [Related]

  • 8. Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease.
    Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA.
    Aliment Pharmacol Ther; 2018 Jul 21; 48(1):78-86. PubMed ID: 29733115
    [Abstract] [Full Text] [Related]

  • 9. Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.
    Wieser H, Ruiz-Carnicer Á, Segura V, Comino I, Sousa C.
    Nutrients; 2021 Jun 30; 13(7):. PubMed ID: 34209138
    [Abstract] [Full Text] [Related]

  • 10. Identifying and improving adherence to the gluten-free diet in people with coeliac disease.
    Muhammad H, Reeves S, Jeanes YM.
    Proc Nutr Soc; 2019 Aug 30; 78(3):418-425. PubMed ID: 30630540
    [Abstract] [Full Text] [Related]

  • 11. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA, Vespa MC, Araya M.
    Eur J Nutr; 2017 Mar 30; 56(2):449-459. PubMed ID: 27334430
    [Abstract] [Full Text] [Related]

  • 12. Sequence of acquisition of self-management skills to follow a gluten-free diet by adults with celiac disease.
    Clerx EM, Silvester J, Leffler D, DeGroote M, Fishman LN.
    Dig Liver Dis; 2019 Aug 30; 51(8):1096-1100. PubMed ID: 30872088
    [Abstract] [Full Text] [Related]

  • 13. All that a physician should know about gluten-free diet.
    Mehtab W, Singh N, Malhotra A, Makharia GK.
    Indian J Gastroenterol; 2018 Sep 30; 37(5):392-401. PubMed ID: 30367395
    [Abstract] [Full Text] [Related]

  • 14. Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?
    Paganizza S, Zanotti R, DʼOdorico A, Scapolo P, Canova C.
    Gastroenterol Nurs; 2019 Sep 30; 42(1):55-64. PubMed ID: 30688709
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study.
    Ontiveros N, Real-Delor RE, Mora-Melgem JA, Beltrán-Cárdenas CE, Figueroa-Salcido OG, Vergara-Jiménez MJ, Cárdenas-Torres FI, Flores-Mendoza LK, Arámburo-Gálvez JG, Cabrera-Chávez F.
    Nutrients; 2021 Jan 27; 13(2):. PubMed ID: 33513886
    [Abstract] [Full Text] [Related]

  • 16. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study.
    Rodrigues M, Yonamine GH, Fernandes Satiro CA.
    BMC Gastroenterol; 2018 Jan 19; 18(1):15. PubMed ID: 29351811
    [Abstract] [Full Text] [Related]

  • 17. Can individuals with celiac disease identify gluten-free foods correctly?
    Gutowski ED, Weiten D, Green KH, Rigaux LN, Bernstein CN, Graff LA, Walker JR, Duerksen DR, Silvester JA.
    Clin Nutr ESPEN; 2020 Apr 19; 36():82-90. PubMed ID: 32220373
    [Abstract] [Full Text] [Related]

  • 18. Celiac Dietary Adherence Test and Standardized Dietician Evaluation in Assessment of Adherence to a Gluten-Free Diet in Patients with Celiac Disease.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Małgorzewicz S.
    Nutrients; 2020 Jul 31; 12(8):. PubMed ID: 32751809
    [Abstract] [Full Text] [Related]

  • 19. Self-compassion directly and indirectly predicts dietary adherence and quality of life among adults with celiac disease.
    Dowd AJ, Jung ME.
    Appetite; 2017 Jun 01; 113():293-300. PubMed ID: 28223238
    [Abstract] [Full Text] [Related]

  • 20. Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil.
    Arámburo-Gálvez JG, Beltrán-Cárdenas CE, Geralda André T, Carvalho Gomes I, Macêdo-Callou MA, Braga-Rocha ÉM, Mye-Takamatu-Watanabe EA, Rahmeier-Fietz V, Figueroa-Salcido OG, Vergara-Jiménez MJ, Flores-Mendoza LK, Ontiveros N, Cabrera-Chávez F.
    Medicina (Kaunas); 2020 Apr 04; 56(4):. PubMed ID: 32260408
    [Abstract] [Full Text] [Related]

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