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Journal Abstract Search
420 related items for PubMed ID: 30954342
1. Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada. Jamieson JA, Gougeon L. Nutr Res; 2019 Jun; 66():107-114. PubMed ID: 30954342 [Abstract] [Full Text] [Related]
2. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods. Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR. Nutrition; 2016 Jun; 32(7-8):777-83. PubMed ID: 27131408 [Abstract] [Full Text] [Related]
3. Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet. Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR. J Hum Nutr Diet; 2016 Jun; 29(3):374-82. PubMed ID: 25891988 [Abstract] [Full Text] [Related]
4. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet - An online survey. Lu Z, Zhang H, Luoto S, Ren X. Appetite; 2018 Aug 01; 127():242-248. PubMed ID: 29753760 [Abstract] [Full Text] [Related]
5. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population. Cabrera-Chávez F, Dezar GV, Islas-Zamorano AP, Espinoza-Alderete JG, Vergara-Jiménez MJ, Magaña-Ordorica D, Ontiveros N. Nutrients; 2017 Jan 21; 9(1):. PubMed ID: 28117706 [Abstract] [Full Text] [Related]
6. Dietary gluten avoidance in Canada: a cross-sectional study using survey data. Mudryj A, Waugh A, Slater J, Duerksen DR, Bernstein CN, Riediger ND. CMAJ Open; 2021 Jan 21; 9(2):E317-E323. PubMed ID: 33795221 [Abstract] [Full Text] [Related]
7. Adherence to gluten-free diet and barriers to adherence in patients with celiac disease. Rajpoot P, Sharma A, Harikrishnan S, Baruah BJ, Ahuja V, Makharia GK. Indian J Gastroenterol; 2015 Sep 21; 34(5):380-6. PubMed ID: 26576765 [Abstract] [Full Text] [Related]
8. Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease. Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA. Aliment Pharmacol Ther; 2018 Jul 21; 48(1):78-86. PubMed ID: 29733115 [Abstract] [Full Text] [Related]
9. Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease. Wieser H, Ruiz-Carnicer Á, Segura V, Comino I, Sousa C. Nutrients; 2021 Jun 30; 13(7):. PubMed ID: 34209138 [Abstract] [Full Text] [Related]
10. Identifying and improving adherence to the gluten-free diet in people with coeliac disease. Muhammad H, Reeves S, Jeanes YM. Proc Nutr Soc; 2019 Aug 30; 78(3):418-425. PubMed ID: 30630540 [Abstract] [Full Text] [Related]
11. Celiac disease: understanding the gluten-free diet. Bascuñán KA, Vespa MC, Araya M. Eur J Nutr; 2017 Mar 30; 56(2):449-459. PubMed ID: 27334430 [Abstract] [Full Text] [Related]
12. Sequence of acquisition of self-management skills to follow a gluten-free diet by adults with celiac disease. Clerx EM, Silvester J, Leffler D, DeGroote M, Fishman LN. Dig Liver Dis; 2019 Aug 30; 51(8):1096-1100. PubMed ID: 30872088 [Abstract] [Full Text] [Related]
13. All that a physician should know about gluten-free diet. Mehtab W, Singh N, Malhotra A, Makharia GK. Indian J Gastroenterol; 2018 Sep 30; 37(5):392-401. PubMed ID: 30367395 [Abstract] [Full Text] [Related]
14. Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods? Paganizza S, Zanotti R, DʼOdorico A, Scapolo P, Canova C. Gastroenterol Nurs; 2019 Sep 30; 42(1):55-64. PubMed ID: 30688709 [Abstract] [Full Text] [Related]
15. Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study. Ontiveros N, Real-Delor RE, Mora-Melgem JA, Beltrán-Cárdenas CE, Figueroa-Salcido OG, Vergara-Jiménez MJ, Cárdenas-Torres FI, Flores-Mendoza LK, Arámburo-Gálvez JG, Cabrera-Chávez F. Nutrients; 2021 Jan 27; 13(2):. PubMed ID: 33513886 [Abstract] [Full Text] [Related]
16. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study. Rodrigues M, Yonamine GH, Fernandes Satiro CA. BMC Gastroenterol; 2018 Jan 19; 18(1):15. PubMed ID: 29351811 [Abstract] [Full Text] [Related]
18. Celiac Dietary Adherence Test and Standardized Dietician Evaluation in Assessment of Adherence to a Gluten-Free Diet in Patients with Celiac Disease. Gładyś K, Dardzińska J, Guzek M, Adrych K, Małgorzewicz S. Nutrients; 2020 Jul 31; 12(8):. PubMed ID: 32751809 [Abstract] [Full Text] [Related]
19. Self-compassion directly and indirectly predicts dietary adherence and quality of life among adults with celiac disease. Dowd AJ, Jung ME. Appetite; 2017 Jun 01; 113():293-300. PubMed ID: 28223238 [Abstract] [Full Text] [Related]
20. Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil. Arámburo-Gálvez JG, Beltrán-Cárdenas CE, Geralda André T, Carvalho Gomes I, Macêdo-Callou MA, Braga-Rocha ÉM, Mye-Takamatu-Watanabe EA, Rahmeier-Fietz V, Figueroa-Salcido OG, Vergara-Jiménez MJ, Flores-Mendoza LK, Ontiveros N, Cabrera-Chávez F. Medicina (Kaunas); 2020 Apr 04; 56(4):. PubMed ID: 32260408 [Abstract] [Full Text] [Related] Page: [Next] [New Search]