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Journal Abstract Search

181 related items for PubMed ID: 30955607

  • 1. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
    [Abstract] [Full Text] [Related]

  • 2. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 15; 85(2):349-357. PubMed ID: 31957892
    [Abstract] [Full Text] [Related]

  • 3. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
    [Abstract] [Full Text] [Related]

  • 4. Germinated brown rice and its bio-functional compounds.
    Cho DH, Lim ST.
    Food Chem; 2016 Apr 01; 196():259-71. PubMed ID: 26593491
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  • 7. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 01; 19(1):25-33. PubMed ID: 23345323
    [Abstract] [Full Text] [Related]

  • 8. Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment.
    Li D, Chen C, Zhang X, Xu E, Wang P, Tao Y, Xie C, Han Y.
    Food Chem; 2025 Jan 01; 462():140987. PubMed ID: 39217748
    [Abstract] [Full Text] [Related]

  • 9. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
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  • 10. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
    Yodpitak S, Mahatheeranont S, Boonyawan D, Sookwong P, Roytrakul S, Norkaew O.
    Food Chem; 2019 Aug 15; 289():328-339. PubMed ID: 30955620
    [Abstract] [Full Text] [Related]

  • 11. Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions.
    Ding J, Yang T, Feng H, Dong M, Slavin M, Xiong S, Zhao S.
    J Agric Food Chem; 2016 Feb 10; 64(5):1094-102. PubMed ID: 26765954
    [Abstract] [Full Text] [Related]

  • 12. Germinated Brown Rice Attenuates Cell Death in Vascular Cognitive Impaired Mice and Glutamate-Induced Toxicity In HT22 Cells.
    Oo EM, Ruamyod K, Khowawisetsut L, Turbpaiboon C, Chaisuksunt V, Uawithya P, Pholphana N, Rangkadilok N, Chompoopong S.
    J Agric Food Chem; 2020 May 06; 68(18):5093-5106. PubMed ID: 32275827
    [Abstract] [Full Text] [Related]

  • 13. Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.
    Li X, Hao J, Liu X, Liu H, Ning Y, Cheng R, Tan B, Jia Y.
    Food Chem; 2015 Nov 01; 186():249-55. PubMed ID: 25976818
    [Abstract] [Full Text] [Related]

  • 14. Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice.
    Xia Q, Wang L, Li Y.
    Food Chem; 2018 May 30; 249():104-110. PubMed ID: 29407912
    [Abstract] [Full Text] [Related]

  • 15. Germinated brown rice as a value added rice product: A review.
    Patil SB, Khan MK.
    J Food Sci Technol; 2011 Dec 30; 48(6):661-7. PubMed ID: 23572802
    [Abstract] [Full Text] [Related]

  • 16. Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication.
    Ding J, Ulanov AV, Dong M, Yang T, Nemzer BV, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Jan 30; 40(Pt A):791-797. PubMed ID: 28946487
    [Abstract] [Full Text] [Related]

  • 17. Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method.
    Cao Y, Jia F, Han Y, Liu Y, Zhang Q.
    J Food Sci Technol; 2015 Oct 30; 52(10):6599-606. PubMed ID: 26396406
    [Abstract] [Full Text] [Related]

  • 18. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 30; 159():111603. PubMed ID: 35940799
    [Abstract] [Full Text] [Related]

  • 19. Stimulation of gamma-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin.
    Oh SH.
    J Biochem Mol Biol; 2003 May 31; 36(3):319-25. PubMed ID: 12787489
    [Abstract] [Full Text] [Related]

  • 20. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q, Mei J, Yu W, Li Y.
    Food Res Int; 2017 Jan 31; 91():103-114. PubMed ID: 28290313
    [Abstract] [Full Text] [Related]

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