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Journal Abstract Search

245 related items for PubMed ID: 30955619

  • 1. Mechanisms non-enzymatic browning in orange juice during storage.
    Paravisini L, Peterson DG.
    Food Chem; 2019 Aug 15; 289():320-327. PubMed ID: 30955619
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  • 2. Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage.
    Paravisini L, Peterson DG.
    Food Chem; 2018 Apr 15; 245():1010-1017. PubMed ID: 29287316
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  • 4. Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach.
    Pham HTT, Bista A, Kebede B, Buvé C, Hendrickx M, Van Loey A.
    J Sci Food Agric; 2020 Jul 15; 100(9):3765-3775. PubMed ID: 32270878
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  • 6. Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
    Wibowo S, Grauwet T, Santiago JS, Tomic J, Vervoort L, Hendrickx M, Van Loey A.
    Food Chem; 2015 Nov 15; 187():140-51. PubMed ID: 25977009
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  • 9. Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine.
    Mall V, Sellami I, Schieberle P.
    J Agric Food Chem; 2018 Oct 24; 66(42):11073-11082. PubMed ID: 30240198
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  • 10. Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage.
    Pham HTT, Pavón-Vargas DJ, Buvé C, Sakellariou D, Hendrickx ME, Van Loey AM.
    Food Res Int; 2021 Feb 24; 140():110062. PubMed ID: 33648285
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  • 14. Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice.
    Wistaff EA, Beller S, Schmid A, Neville JJ, Nietner T.
    Food Chem; 2021 May 01; 343():128452. PubMed ID: 33139123
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  • 17. Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.
    Almeida FDL, Gomes WF, Cavalcante RS, Tiwari BK, Cullen PJ, Frias JM, Bourke P, Fernandes FAN, Rodrigues S.
    Food Res Int; 2017 Dec 01; 102():282-290. PubMed ID: 29195950
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  • 18. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I, Mall V, Schieberle P.
    J Agric Food Chem; 2018 Jul 18; 66(28):7428-7440. PubMed ID: 29889522
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  • 19. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.
    Spira P, Bisconsin-Junior A, Rosenthal A, Monteiro M.
    Food Sci Technol Int; 2018 Sep 18; 24(6):507-518. PubMed ID: 29653495
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