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Journal Abstract Search

361 related items for PubMed ID: 30955623

  • 1. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
    Yang JS, Mu TH, Ma MM.
    Food Chem; 2019 Aug 15; 289():351-359. PubMed ID: 30955623
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  • 2. Extraction, structure, and emulsifying properties of pectin from potato pulp.
    Yang JS, Mu TH, Ma MM.
    Food Chem; 2018 Apr 01; 244():197-205. PubMed ID: 29120771
    [Abstract] [Full Text] [Related]

  • 3. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL, Li PJ, Quek SY, Huang ZQ, Yuan YJ, Li GY, Shan Y.
    Food Chem; 2019 Jul 15; 286():1-7. PubMed ID: 30827581
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  • 4. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.
    Chen HM, Fu X, Luo ZG.
    Food Chem; 2015 Feb 01; 168():302-10. PubMed ID: 25172714
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  • 5. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z, Khodaiyan F, Kazemi M, Sharifan A.
    Int J Biol Macromol; 2020 Mar 15; 147():1107-1115. PubMed ID: 31739031
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  • 6. Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.
    Patova OA, Smirnov VV, Golovchenko VV, Vityazev FV, Shashkov AS, Popov SV.
    Carbohydr Polym; 2019 Apr 01; 209():239-249. PubMed ID: 30732805
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  • 8. Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers.
    Peterson RB, Rankin SA, Ikeda S.
    J Dairy Sci; 2019 Oct 01; 102(10):8691-8695. PubMed ID: 31421885
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  • 11. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT.
    J Food Sci; 2012 Nov 01; 77(11):C1169-73. PubMed ID: 23106191
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  • 12. Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp.
    Yang N, Li Y, Xing F, Wang X, Li X, Li L, Yang J, Wang Y, Zhang M.
    Carbohydr Polym; 2021 May 15; 260():117711. PubMed ID: 33712120
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  • 15. Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.
    Khodaei N, Karboune S, Orsat V.
    Food Chem; 2016 Jan 01; 190():495-505. PubMed ID: 26213002
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  • 16. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH, Oliveira TÍ, Rosa MF, Cavalcante FL, Moates GK, Wellner N, Waldron KW, Azeredo HM.
    Int J Biol Macromol; 2016 Jul 01; 88():373-9. PubMed ID: 27044343
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