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Journal Abstract Search

247 related items for PubMed ID: 30955983

  • 1. Vegetarian diet and risk of gout in two separate prospective cohort studies.
    Chiu THT, Liu CH, Chang CC, Lin MN, Lin CL.
    Clin Nutr; 2020 Mar; 39(3):837-844. PubMed ID: 30955983
    [Abstract] [Full Text] [Related]

  • 2. Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan.
    Shen YC, Chang CE, Lin MN, Lin CL.
    Nutrients; 2021 Mar 24; 13(4):. PubMed ID: 33805124
    [Abstract] [Full Text] [Related]

  • 3. Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan.
    Chiu THT, Chang HR, Wang LY, Chang CC, Lin MN, Lin CL.
    Neurology; 2020 Mar 17; 94(11):e1112-e1121. PubMed ID: 32102976
    [Abstract] [Full Text] [Related]

  • 4. A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study.
    Chiu THT, Chang CC, Lin CL, Lin MN.
    J Acad Nutr Diet; 2021 Apr 17; 121(4):669-677.e1. PubMed ID: 33309591
    [Abstract] [Full Text] [Related]

  • 5. Vegetarian dietary patterns and mortality in Adventist Health Study 2.
    Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE.
    JAMA Intern Med; 2013 Jul 08; 173(13):1230-8. PubMed ID: 23836264
    [Abstract] [Full Text] [Related]

  • 6. Vegetarian dietary patterns and the risk of colorectal cancers.
    Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE.
    JAMA Intern Med; 2015 May 08; 175(5):767-76. PubMed ID: 25751512
    [Abstract] [Full Text] [Related]

  • 7. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.
    Tonstad S, Butler T, Yan R, Fraser GE.
    Diabetes Care; 2009 May 08; 32(5):791-6. PubMed ID: 19351712
    [Abstract] [Full Text] [Related]

  • 8. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.
    Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE.
    Nutr Metab Cardiovasc Dis; 2013 Apr 08; 23(4):292-9. PubMed ID: 21983060
    [Abstract] [Full Text] [Related]

  • 9. Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Lu JW, Yu LH, Tu YK, Cheng HY, Chen LY, Loh CH, Chen TL.
    Nutrients; 2021 Aug 29; 13(9):. PubMed ID: 34578897
    [Abstract] [Full Text] [Related]

  • 10. Dissecting the risk factors for hyperuricemia in vegetarians in Taiwan.
    Chang KC, Huang SY, Tsai WH, Liu HW, Liu JS, Wu CL, Kuo KL.
    J Chin Med Assoc; 2024 Apr 01; 87(4):393-399. PubMed ID: 38380911
    [Abstract] [Full Text] [Related]

  • 11. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
    Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF.
    J Nutr Sci; 2019 Apr 01; 8():e6. PubMed ID: 30828449
    [Abstract] [Full Text] [Related]

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  • 13. Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study.
    Chang CM, Chiu THT, Chang CC, Lin MN, Lin CL.
    Nutrients; 2019 Feb 04; 11(2):. PubMed ID: 30720747
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  • 15. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
    Rai SK, Wang S, Hu Y, Hu FB, Wang M, Choi HK, Sun Q.
    JAMA Netw Open; 2024 May 01; 7(5):e2411707. PubMed ID: 38771576
    [Abstract] [Full Text] [Related]

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  • 17. Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.
    Chuang SY, Chiu TH, Lee CY, Liu TT, Tsao CK, Hsiung CA, Chiu YF.
    J Hypertens; 2016 Nov 01; 34(11):2164-71. PubMed ID: 27512965
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  • 19. Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
    Blackie K, Bobe G, Takata Y.
    J Health Popul Nutr; 2023 Nov 23; 42(1):130. PubMed ID: 37996932
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