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Journal Abstract Search

684 related items for PubMed ID: 30956029

  • 1. Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study.
    Cui X, Wang B, Wu Y, Xie L, Xun P, Tang Q, Cai W, Shen X.
    Nutr Metab Cardiovasc Dis; 2019 May; 29(5):467-473. PubMed ID: 30956029
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  • 4. Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study.
    Xie L, Wang B, Cui X, Tang Q, Cai W, Shen X.
    Asia Pac J Clin Nutr; 2019 May; 28(2):383-388. PubMed ID: 31192568
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  • 8. Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians.
    Gu Q, Cui X, Du K, Wang B, Cai W, Tang Q, Shen X.
    Nutr Metab (Lond); 2020 May; 17():62. PubMed ID: 32774440
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  • 9. Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women.
    Huang YW, Jian ZH, Chang HC, Nfor ON, Ko PC, Lung CC, Lin LY, Ho CC, Chiang YC, Liaw YP.
    BMC Womens Health; 2014 Apr 08; 14():55. PubMed ID: 24712525
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  • 10. Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.
    García-Maldonado E, Gallego-Narbón A, Zapatera B, Alcorta A, Martínez-Suárez M, Vaquero MP.
    Nutrients; 2024 Feb 02; 16(3):. PubMed ID: 38337732
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  • 11. Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores.
    Kuo CS, Lai NS, Ho LT, Lin CL.
    Eur J Clin Nutr; 2004 Feb 02; 58(2):312-6. PubMed ID: 14749752
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  • 13. Taiwanese vegetarians have higher insulin sensitivity than omnivores.
    Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF.
    Br J Nutr; 2006 Jan 02; 95(1):129-35. PubMed ID: 16441925
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  • 14. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 15. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Avital K, Buch A, Hollander I, Brickner T, Goldbourt U.
    Int J Food Sci Nutr; 2020 May 27; 71(3):378-387. PubMed ID: 31558068
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  • 16. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
    García-Maldonado E, Zapatera B, Alcorta A, Vaquero MP.
    Nutrition; 2024 Feb 27; 118():112282. PubMed ID: 38042044
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  • 17. Vitamin B-12 status is not associated with plasma homocysteine in parents and their preschool children: lacto-ovo, lacto, and ovo vegetarians and omnivores.
    Yen CE, Yen CH, Cheng CH, Huang YC.
    J Am Coll Nutr; 2010 Feb 27; 29(1):7-13. PubMed ID: 20595640
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  • 19. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M.
    Nutrients; 2021 May 18; 13(5):. PubMed ID: 34069944
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  • 20. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.
    Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.
    J Nutr; 2019 Apr 01; 149(4):667-675. PubMed ID: 30770530
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