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Journal Abstract Search

149 related items for PubMed ID: 30956321

  • 21. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M, Gómez PA, Artés-Hernández F, Mostofi Y, Zamani Z, Artés F.
    J Sci Food Agric; 2013 Mar 30; 93(5):1162-8. PubMed ID: 22987476
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  • 23. Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage.
    Koushesh Saba M, Amini R.
    Food Chem; 2017 Oct 01; 232():721-726. PubMed ID: 28490133
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  • 24. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E.
    J Food Sci Technol; 2015 Apr 01; 52(4):2053-62. PubMed ID: 25829585
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  • 27. Effect of storage on the physicochemical and flavour attributes of two cultivars of strawberry cultivated in Northern India.
    Mishra R, Kar A.
    ScientificWorldJournal; 2014 Apr 01; 2014():794926. PubMed ID: 24587754
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  • 28. Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.
    Lorente-Mento JM, Guillén F, Castillo S, Martínez-Romero D, Valverde JM, Valero D, Serrano M.
    Antioxidants (Basel); 2021 May 21; 10(6):. PubMed ID: 34063806
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  • 29. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.
    Koyuncu MA, Erbas D, Onursal CE, Secmen T, Guneyli A, Sevinc Uzumcu S.
    J Food Sci Technol; 2019 Jan 21; 56(1):350-359. PubMed ID: 30728577
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  • 30. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
    Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Galindo A, Torecillas A, Artés-Hernández F.
    Food Sci Technol Int; 2016 Dec 21; 22(8):665-676. PubMed ID: 26970609
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  • 31. The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage.
    García-Pastor ME, Zapata PJ, Castillo S, Martínez-Romero D, Guillén F, Valero D, Serrano M.
    Front Plant Sci; 2020 Dec 21; 11():668. PubMed ID: 32714337
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  • 32. Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate.
    Moradi S, Zamani Z, Fatahi R, Saba MK, Paliaga S, Laudicina VA, Inglese P, Liguori G.
    Sci Rep; 2024 Jun 27; 14(1):14831. PubMed ID: 38937529
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  • 33. Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice.
    Türkmen I, Ekşi A.
    Food Chem; 2011 Aug 01; 127(3):1404-7. PubMed ID: 25214145
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  • 34. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
    Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Otón M, Galindo A, Artés-Hernández F.
    J Sci Food Agric; 2015 Aug 30; 95(11):2325-36. PubMed ID: 25307408
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  • 35. Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (Actinidia arguta cv. Cheongsan and Daebo) Stored at Low Temperatures.
    Eo HJ, Kim CW, Lee U, Kim Y.
    Plants (Basel); 2024 Aug 09; 13(16):. PubMed ID: 39204638
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  • 36. Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils.
    Kawhena TG, Opara UL, Fawole OA.
    Foods; 2022 Feb 18; 11(4):. PubMed ID: 35206069
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  • 37. Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates.
    Anean HA, Mallasiy LO, Bader DMD, Shaat HA.
    Materials (Basel); 2023 Feb 13; 16(4):. PubMed ID: 36837201
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  • 38. Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils.
    Ben Farhat L, Romeo FV, Foti P, Russo N, Randazzo CL, Caggia C, Abidi F.
    Microorganisms; 2022 Sep 20; 10(10):. PubMed ID: 36296153
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