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Journal Abstract Search

241 related items for PubMed ID: 30957799

  • 1. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
    Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.
    Food Funct; 2019 Apr 01; 10(4):2234-2243. PubMed ID: 30957799
    [Abstract] [Full Text] [Related]

  • 2. Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.
    Jabeur I, Pereira E, Barros L, Calhelha RC, Soković M, Oliveira MBPP, Ferreira ICFR.
    Food Res Int; 2017 Oct 01; 100(Pt 1):717-723. PubMed ID: 28873741
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  • 3. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
    Piovesana A, Rodrigues E, Noreña CPZ.
    Phytochem Anal; 2019 Mar 01; 30(2):208-217. PubMed ID: 30426586
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  • 4. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 01; 76(3):C428-35. PubMed ID: 21535810
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  • 5. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.
    Food Chem; 2017 Sep 01; 230():189-194. PubMed ID: 28407900
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  • 6. Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa.
    Opletala L, Chocholousova-Havlikova L, Siatka T, Cahliková L, Locarek M, Ali BH, Manoj P, Ramkumar A, Al Suleimani YM, Al Za'abi M, Karaca T, Nemmar A.
    Nat Prod Commun; 2017 Jan 01; 12(1):43-45. PubMed ID: 30549821
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  • 7. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.
    Food Chem Toxicol; 2018 Mar 01; 113():187-197. PubMed ID: 29407472
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  • 8. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
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  • 9. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D, Jiménez-Ferrer E, Zamilpa A, Herrera-Arellano A, Tortoriello J, Alvarez L.
    J Ethnopharmacol; 2010 Jan 08; 127(1):7-10. PubMed ID: 19808084
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
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  • 14. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
    Pimentel-Moral S, Rodríguez-Pérez C, Segura-Carretero A, Martínez-Férez A.
    Food Chem; 2018 Sep 15; 260():200-207. PubMed ID: 29699663
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  • 15. Anthocyanins of Hibiscus sabdiffera calyces from Sudan.
    Cahliková L, Ali BH, Havliková L, Ločárek M, Siatka T, Opletal L, Blunden G.
    Nat Prod Commun; 2015 Jan 15; 10(1):77-9. PubMed ID: 25920224
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  • 19. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 15; 93(15):3769-76. PubMed ID: 23749748
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  • 20. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec 15; 126():108589. PubMed ID: 31732028
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