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Journal Abstract Search

134 related items for PubMed ID: 30966102

  • 21. Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior.
    Zhang Q, Shi Y, Tu Z, Hu Y, He C.
    Foods; 2022 Dec 05; 11(23):. PubMed ID: 36496731
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  • 22. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J, Burgess DJ.
    AAPS PharmSci; 2003 Dec 05; 5(1):E7. PubMed ID: 12713279
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  • 23. Viscoelastic properties of sterically stabilised emulsions and their stability.
    Tadros T.
    Adv Colloid Interface Sci; 2015 Aug 05; 222():692-708. PubMed ID: 25900262
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  • 29. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W, Li Y, Chen M, Xu F, Zhong F.
    J Agric Food Chem; 2018 Sep 05; 66(35):9301-9308. PubMed ID: 30110541
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  • 30. Evaluating high pressure-treated corn and waxy corn starches as novel fat replacers in model low-fat O/W emulsions: A physical and rheological study.
    Heydari A, Razavi SMA.
    Int J Biol Macromol; 2021 Aug 01; 184():393-404. PubMed ID: 34144064
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  • 33. Characterization and stability of emulsion gels based on acrylamide/sodium acryloyldimethyl taurate copolymer.
    Bonacucina G, Cespi M, Palmieri GF.
    AAPS PharmSciTech; 2009 Aug 01; 10(2):368-75. PubMed ID: 19340587
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  • 36. Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins.
    Tirok S, Scherze I, Muschiolik G.
    Colloids Surf B Biointerfaces; 2001 Jul 01; 21(1-3):149-162. PubMed ID: 11377944
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  • 37. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J, Pereira LJB, Bastos LPH, de Carvalho MG, Garcia-Rojas EE.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):339-345. PubMed ID: 30114428
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  • 38. Stability of lime essential oil microparticles produced with protein-carbohydrate blends.
    Campelo PH, Sanches EA, Fernandes RVB, Botrel DA, Borges SV.
    Food Res Int; 2018 Mar 01; 105():936-944. PubMed ID: 29433291
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  • 39. Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches.
    Villanueva M, De Lamo B, Harasym J, Ronda F.
    Carbohydr Polym; 2018 Dec 01; 201():374-381. PubMed ID: 30241831
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  • 40. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
    Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T.
    J Food Sci; 2019 Nov 01; 84(11):3213-3221. PubMed ID: 31589344
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