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Journal Abstract Search

574 related items for PubMed ID: 30968140

  • 1. Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability.
    Chang CR, Francois ME, Little JP.
    Am J Clin Nutr; 2019 May 01; 109(5):1302-1309. PubMed ID: 30968140
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  • 4. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 01; 60(9):1122-9. PubMed ID: 16670695
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  • 6. Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes.
    Pearce KL, Noakes M, Keogh J, Clifton PM.
    Am J Clin Nutr; 2008 Mar 01; 87(3):638-44. PubMed ID: 18326602
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  • 7. Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system.
    Vetrani C, Calabrese I, Cavagnuolo L, Pacella D, Napolano E, Di Rienzo S, Riccardi G, Rivellese AA, Annuzzi G, Bozzetto L.
    Diabetologia; 2022 Jan 01; 65(1):79-87. PubMed ID: 34689215
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  • 9. Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon.
    Ando T, Nakae S, Usui C, Yoshimura E, Nishi N, Takimoto H, Tanaka S.
    Am J Clin Nutr; 2018 Aug 01; 108(2):332-342. PubMed ID: 29924301
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  • 12. The effect of a low-glycemic diet vs a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes.
    Rovner AJ, Nansel TR, Gellar L.
    J Am Diet Assoc; 2009 Feb 01; 109(2):303-7. PubMed ID: 19167958
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  • 15. [The features of postprandial glucose state in type 2 diabetes mellitus].
    Zhou J, Jia WP, Yu M, Ma XJ, Bao YQ, Lu W.
    Zhonghua Yi Xue Za Zhi; 2006 Apr 11; 86(14):970-5. PubMed ID: 16759538
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  • 17. Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial.
    Stenvers DJ, Schouten LJ, Jurgens J, Endert E, Kalsbeek A, Fliers E, Bisschop PH.
    Br J Nutr; 2014 Aug 28; 112(4):504-12. PubMed ID: 25091284
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  • 18. Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men.
    Rosi A, Martini D, Scazzina F, Dall'Aglio E, Leonardi R, Monti L, Fasano F, Di Dio C, Riggio L, Brighenti F.
    J Nutr; 2018 Oct 01; 148(10):1536-1546. PubMed ID: 30204905
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  • 19. Glycemic and insulinemic responses as determinants of appetite in humans.
    Flint A, Møller BK, Raben A, Sloth B, Pedersen D, Tetens I, Holst JJ, Astrup A.
    Am J Clin Nutr; 2006 Dec 01; 84(6):1365-73. PubMed ID: 17158418
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  • 20. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
    Silva FM, Kramer CK, Crispim D, Azevedo MJ.
    J Nutr; 2015 Apr 01; 145(4):736-41. PubMed ID: 25833777
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