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Journal Abstract Search

269 related items for PubMed ID: 30974770

  • 1. Ultra-Wideband Temperature Dependent Dielectric Spectroscopy of Porcine Tissue and Blood in the Microwave Frequency Range.
    Ley S, Schilling S, Fiser O, Vrba J, Sachs J, Helbig M.
    Sensors (Basel); 2019 Apr 10; 19(7):. PubMed ID: 30974770
    [Abstract] [Full Text] [Related]

  • 2. Ultrawideband temperature-dependent dielectric properties of animal liver tissue in the microwave frequency range.
    Lazebnik M, Converse MC, Booske JH, Hagness SC.
    Phys Med Biol; 2006 Apr 07; 51(7):1941-55. PubMed ID: 16552116
    [Abstract] [Full Text] [Related]

  • 3. Dielectric properties of muscle and liver from 500 MHz-40 GHz.
    Abdilla L, Sammut C, Mangion LZ.
    Electromagn Biol Med; 2013 Jun 07; 32(2):244-52. PubMed ID: 23675628
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  • 6. Cole-Cole parameters for the dielectric properties of porcine tissues as a function of age at microwave frequencies.
    Peyman A, Gabriel C.
    Phys Med Biol; 2010 Aug 07; 55(15):N413-9. PubMed ID: 20647605
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  • 8. A large-scale study of the ultrawideband microwave dielectric properties of normal breast tissue obtained from reduction surgeries.
    Lazebnik M, McCartney L, Popovic D, Watkins CB, Lindstrom MJ, Harter J, Sewall S, Magliocco A, Booske JH, Okoniewski M, Hagness SC.
    Phys Med Biol; 2007 May 21; 52(10):2637-56. PubMed ID: 17473342
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  • 10. Dielectric spectroscopy of Baijiu over 2-20 GHz using an open-ended coaxial probe.
    Li Z, Haigh A, Wang P, Soutis C, Gibson A.
    J Food Sci; 2021 Jun 21; 86(6):2513-2524. PubMed ID: 33908622
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  • 11. Investigation of microwave dielectric properties of biodiesel components.
    Muley PD, Boldor D.
    Bioresour Technol; 2013 Jan 21; 127():165-74. PubMed ID: 23131637
    [Abstract] [Full Text] [Related]

  • 12. A large-scale study of the ultrawideband microwave dielectric properties of normal, benign and malignant breast tissues obtained from cancer surgeries.
    Lazebnik M, Popovic D, McCartney L, Watkins CB, Lindstrom MJ, Harter J, Sewall S, Ogilvie T, Magliocco A, Breslin TM, Temple W, Mew D, Booske JH, Okoniewski M, Hagness SC.
    Phys Med Biol; 2007 Oct 21; 52(20):6093-115. PubMed ID: 17921574
    [Abstract] [Full Text] [Related]

  • 13. Temperature dependence studies of tissue-mimicking phantoms for ultra-wideband microwave breast tumor detection.
    Slanina T, Nguyen DH, Moll J, Krozer V.
    Biomed Phys Eng Express; 2022 Jul 26; 8(5):. PubMed ID: 35835081
    [Abstract] [Full Text] [Related]

  • 14. Temperature-dependent dielectric properties of human uterine fibroids over microwave frequencies.
    Zia G, Sebek J, Prakash P.
    Biomed Phys Eng Express; 2021 Oct 27; 7(6):. PubMed ID: 34534970
    [Abstract] [Full Text] [Related]

  • 15. Broadband Dielectric Properties of Ex Vivo Bovine Liver Tissue Characterized at Ablative Temperatures.
    Fallahi H, Sebek J, Prakash P.
    IEEE Trans Biomed Eng; 2021 Jan 27; 68(1):90-98. PubMed ID: 32746009
    [Abstract] [Full Text] [Related]

  • 16. Ultra-Wideband Millimeter-Wave Dielectric Characteristics of Freshly Excised Normal and Malignant Human Skin Tissues.
    Mirbeik-Sabzevari A, Ashinoff R, Tavassolian N.
    IEEE Trans Biomed Eng; 2018 Jun 27; 65(6):1320-1329. PubMed ID: 28885148
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  • 17. A genetic algorithm for optimizing multi-pole Debye models of tissue dielectric properties.
    Clegg J, Robinson MP.
    Phys Med Biol; 2012 Oct 07; 57(19):6227-43. PubMed ID: 22975629
    [Abstract] [Full Text] [Related]

  • 18. Changes in the dielectric properties of ex vivo bovine liver during microwave thermal ablation at 2.45 GHz.
    Lopresto V, Pinto R, Lovisolo GA, Cavagnaro M.
    Phys Med Biol; 2012 Apr 21; 57(8):2309-27. PubMed ID: 22460062
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  • 19. Temperature-dependent dielectric properties of liver tissue measured during thermal ablation: toward an improved numerical model.
    Brace CL.
    Annu Int Conf IEEE Eng Med Biol Soc; 2008 Apr 21; 2008():230-3. PubMed ID: 19162635
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  • 20. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
    Basaran-Akgul N, Basaran P, Rasco BA.
    J Food Sci; 2008 Aug 21; 73(6):E243-9. PubMed ID: 19241544
    [Abstract] [Full Text] [Related]

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