These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

260 related items for PubMed ID: 30975228

  • 1. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
    West AL, Miles EA, Lillycrop KA, Han L, Sayanova O, Napier JA, Calder PC, Burdge GC.
    Br J Nutr; 2019 Jun; 121(11):1235-1246. PubMed ID: 30975228
    [Abstract] [Full Text] [Related]

  • 2. Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans.
    West AL, Miles EA, Lillycrop KA, Han L, Napier JA, Calder PC, Burdge GC.
    Br J Nutr; 2020 Nov 14; 124(9):922-930. PubMed ID: 32513312
    [Abstract] [Full Text] [Related]

  • 3. A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.
    Tejera N, Vauzour D, Betancor MB, Sayanova O, Usher S, Cochard M, Rigby N, Ruiz-Lopez N, Menoyo D, Tocher DR, Napier JA, Minihane AM.
    J Nutr; 2016 Feb 14; 146(2):227-35. PubMed ID: 26791554
    [Abstract] [Full Text] [Related]

  • 4. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct 14; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 5. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML.
    Clin Nutr; 2021 Feb 14; 40(2):420-427. PubMed ID: 32684486
    [Abstract] [Full Text] [Related]

  • 6. Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial.
    West AL, Burdge GC, Calder PC.
    Br J Nutr; 2016 Sep 14; 116(5):788-97. PubMed ID: 27424661
    [Abstract] [Full Text] [Related]

  • 7. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 14; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 8. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.
    Am J Clin Nutr; 2012 Oct 14; 96(4):748-58. PubMed ID: 22932281
    [Abstract] [Full Text] [Related]

  • 9. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB, Sprague M, Sayanova O, Usher S, Metochis C, Campbell PJ, Napier JA, Tocher DR.
    PLoS One; 2016 Oct 14; 11(7):e0159934. PubMed ID: 27454884
    [Abstract] [Full Text] [Related]

  • 10. Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.
    West AL, Miles EA, Lillycrop KA, Napier JA, Calder PC, Burdge GC.
    Nutr Bull; 2021 Mar 14; 46(1):60-68. PubMed ID: 33776584
    [Abstract] [Full Text] [Related]

  • 11. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Måsøval K, Torrissen O, Napier JA, Tocher DR, Olsen RE.
    PLoS One; 2017 Mar 14; 12(4):e0175415. PubMed ID: 28403232
    [Abstract] [Full Text] [Related]

  • 12. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov 14; 50(11):765-71. PubMed ID: 8933125
    [Abstract] [Full Text] [Related]

  • 13. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar 14; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 14. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.
    J Nutr; 2014 Oct 14; 144(10):1564-70. PubMed ID: 25122648
    [Abstract] [Full Text] [Related]

  • 15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 14; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 16. The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial.
    Manninen S, Lankinen M, Erkkilä A, Nguyen SD, Ruuth M, de Mello V, Öörni K, Schwab U.
    Atherosclerosis; 2019 Feb 14; 281():56-61. PubMed ID: 30658192
    [Abstract] [Full Text] [Related]

  • 17. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil.
    Hixson SM, Parrish CC, Anderson DM.
    Lipids; 2014 Jan 14; 49(1):97-111. PubMed ID: 24264359
    [Abstract] [Full Text] [Related]

  • 18. The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients.
    Hall TC, Bilku DK, Neal CP, Cooke J, Fisk HL, Calder PC, Dennison AR.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Sep 14; 112():1-11. PubMed ID: 27637335
    [Abstract] [Full Text] [Related]

  • 19. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 14; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 20. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 14; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.