These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 30977919

  • 1. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.
    Neri L, Santarelli V, Di Mattia CD, Sacchetti G, Faieta M, Mastrocola D, Pittia P.
    J Food Sci; 2019 Apr; 84(4):798-806. PubMed ID: 30977919
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.
    Yen PP, Kitts DD, Pratap Singh A.
    J Food Sci; 2018 Aug; 83(8):2039-2046. PubMed ID: 30044504
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Aug; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 8. Quality change of apple slices coated with Aloe vera gel during storage.
    Song HY, Jo WS, Song NB, Min SC, Song KB.
    J Food Sci; 2013 Jun; 78(6):C817-22. PubMed ID: 23647574
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W, Fan X.
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
    [Abstract] [Full Text] [Related]

  • 14. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
    Maya-Meraz IO, Espino-Díaz M, Molina-Corral FJ, González-Aguilar GA, Jacobo-Cuellar JL, Sepulveda DR, Olivas GI.
    J Food Sci; 2014 Nov; 79(11):C2185-91. PubMed ID: 25296624
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X, Liu B, Cao J, Jiang W, Guo F, Zhang C, Nie X, Gong H.
    J Food Biochem; 2019 Jul; 43(7):e12830. PubMed ID: 31353742
    [Abstract] [Full Text] [Related]

  • 17. Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples.
    Yildiz G, Palma S, Feng H.
    J Food Sci; 2019 Dec; 84(12):3391-3398. PubMed ID: 31777956
    [Abstract] [Full Text] [Related]

  • 18. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Dec; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.