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Journal Abstract Search

158 related items for PubMed ID: 30984132

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  • 2. Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes.
    Wagle BR, Upadhyay A, Shrestha S, Arsi K, Upadhyaya I, Donoghue AM, Donoghue DJ.
    Poult Sci; 2019 Mar 01; 98(3):1461-1471. PubMed ID: 30407605
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  • 3. Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
    Shrestha S, Wagle BR, Upadhyay A, Arsi K, Donoghue DJ, Donoghue AM.
    Poult Sci; 2019 Sep 01; 98(9):4073-4083. PubMed ID: 30993343
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  • 4. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
    Wagle BR, Arsi K, Upadhyay A, Shrestha S, Venkitanarayanan K, Donoghue AM, Donoghue DJ.
    J Food Prot; 2017 Aug 01; 80(8):1243-1251. PubMed ID: 28686495
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  • 5. Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni.
    Wagle BR, Donoghue AM, Jesudhasan PR.
    Front Microbiol; 2021 Aug 01; 12():725087. PubMed ID: 34456896
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  • 6. Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins.
    Wagle BR, Upadhyay A, Upadhyaya I, Shrestha S, Arsi K, Liyanage R, Venkitanarayanan K, Donoghue DJ, Donoghue AM.
    Front Microbiol; 2019 Aug 01; 10():1837. PubMed ID: 31456771
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  • 8. Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro.
    Upadhyay A, Arsi K, Wagle BR, Upadhyaya I, Shrestha S, Donoghue AM, Donoghue DJ.
    Front Microbiol; 2017 Aug 01; 8():713. PubMed ID: 28487683
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  • 9. Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.
    Wagle BR, Upadhyay A, Arsi K, Shrestha S, Venkitanarayanan K, Donoghue AM, Donoghue DJ.
    Front Microbiol; 2017 Aug 01; 8():599. PubMed ID: 28428779
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  • 10. Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay.
    Poli VF, Thorsen L, Olesen I, Wik MT, Jespersen L.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):60-8. PubMed ID: 22336513
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  • 11. The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage.
    Lee H, Lee S, Kim S, Ha J, Lee J, Choi Y, Oh H, Kim Y, Lee Y, Yoon Y.
    Microb Pathog; 2019 Sep 02; 134():103537. PubMed ID: 31145980
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  • 13. Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit.
    Li K, Lemonakis L, Glover B, Moritz J, Shen C.
    Front Vet Sci; 2017 Sep 02; 4():88. PubMed ID: 28649571
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  • 17. Reduction of Campylobacter jejuni on poultry by low-temperature treatment.
    Zhao T, Ezeike GO, Doyle MP, Hung YC, Howell RS.
    J Food Prot; 2003 Apr 02; 66(4):652-5. PubMed ID: 12696690
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  • 18. The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells.
    van Alphen LB, Burt SA, Veenendaal AK, Bleumink-Pluym NM, van Putten JP.
    PLoS One; 2012 Apr 02; 7(9):e45343. PubMed ID: 23049787
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  • 19. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage.
    Gonzalez-Fandos E, Maya N, Martínez-Laorden A, Perez-Arnedo I.
    Foods; 2020 Jan 20; 9(1):. PubMed ID: 31968597
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  • 20. In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period.
    Szott V, Reichelt B, Alter T, Friese A, Roesler U.
    Eur J Microbiol Immunol (Bp); 2020 Jul 27; 10(3):131-138. PubMed ID: 32750025
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