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Journal Abstract Search

336 related items for PubMed ID: 30990890

  • 21. Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil.
    Rahmania H, Nakanishi T, Oi S, Onishi R, Yamagami E, Yamane K, Otoki Y, Kato S, Nakagawa K.
    J Oleo Sci; 2024 Oct 01; 73(10):1267-1276. PubMed ID: 39313399
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  • 23. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Oct 01; 74(4):H105-11. PubMed ID: 19490327
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  • 24. Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of beef patties.
    Lowder AC, Osburn WN.
    J Food Sci; 2010 Sep 01; 75(7):S355-64. PubMed ID: 21535570
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  • 25. Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols.
    Pennisi Forell SC, Ranalli N, Zaritzky NE, Andrés SC, Califano AN.
    Meat Sci; 2010 Oct 01; 86(2):364-70. PubMed ID: 20646837
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  • 26. Formation of trans fatty acids in ground beef and frankfurters due to irradiation.
    Fan X, Kays SE.
    J Food Sci; 2009 Mar 01; 74(2):C79-84. PubMed ID: 19323735
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  • 33. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A, Danyluk B, Kowalski R.
    Acta Sci Pol Technol Aliment; 2012 Mar 01; 11(1):27-36. PubMed ID: 22230972
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  • 35. Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters.
    Barbut S, Wood J, Marangoni AG.
    J Food Sci; 2016 Sep 01; 81(9):C2183-8. PubMed ID: 27514694
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  • 36. Electrostatic spraying of antioxidants on the oxidative quality of ground beef.
    Nam KC, Seo KS, Jo C, Ahn DU.
    J Anim Sci; 2011 Mar 01; 89(3):826-32. PubMed ID: 21097682
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  • 37. Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids.
    Wang X, Yu K, Cheng C, Peng D, Yu X, Chen H, Chen Y, Julian McClements D, Deng Q.
    Food Funct; 2021 Mar 07; 12(5):2090-2101. PubMed ID: 33554990
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  • 39. Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors.
    Jones M, Hoffman LC, Muller M.
    Meat Sci; 2015 May 07; 103():54-60. PubMed ID: 25617707
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  • 40. Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids.
    Wang G, Liu L, Peng F, Ma Y, Deng Z, Li H.
    J Sci Food Agric; 2024 Mar 30; 104(5):2907-2916. PubMed ID: 38029376
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