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Journal Abstract Search

659 related items for PubMed ID: 30990893

  • 1. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
    Bordón MG, Meriles SP, Ribotta PD, Martinez ML.
    J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
    [Abstract] [Full Text] [Related]

  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
    [Abstract] [Full Text] [Related]

  • 3. Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.
    Ullah R, Nadeem M, Imran M.
    Lipids Health Dis; 2017 Feb 07; 16(1):34. PubMed ID: 28173808
    [Abstract] [Full Text] [Related]

  • 4. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M, Imran M, Taj I, Ajmal M, Junaid M.
    Lipids Health Dis; 2017 May 31; 16(1):102. PubMed ID: 28569164
    [Abstract] [Full Text] [Related]

  • 5. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R, Nadeem M, Imran M, Khan MK, Mushtaq Z, Asif M, Din A.
    Lipids Health Dis; 2020 Jan 16; 19(1):10. PubMed ID: 31948460
    [Abstract] [Full Text] [Related]

  • 6. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES, Julio LM, Henning C, Diehl BW, Tomás MC, Ixtaina VY.
    J Sci Food Agric; 2019 Mar 15; 99(4):1682-1690. PubMed ID: 30207385
    [Abstract] [Full Text] [Related]

  • 7. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N, Luna P, Señoráns FJ.
    J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913
    [Abstract] [Full Text] [Related]

  • 8. Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil.
    Copado CN, Ixtaina VY, Tomás MC.
    J Sci Food Agric; 2024 Apr 29; 104(6):3352-3360. PubMed ID: 38105416
    [Abstract] [Full Text] [Related]

  • 9. Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.
    Dhyani A, Singh PK, Chopra R, Garg M.
    J Oleo Sci; 2022 Aug 04; 71(8):1135-1144. PubMed ID: 35793971
    [Abstract] [Full Text] [Related]

  • 10. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K, Ahmed IAM, Özcan MM, Al-Juhaimi FY, Babiker EE, Azmi IU.
    Food Chem; 2020 Dec 15; 333():127531. PubMed ID: 32679420
    [Abstract] [Full Text] [Related]

  • 11. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH.
    Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210
    [Abstract] [Full Text] [Related]

  • 12. Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios.
    Nehdi IA, Hadj-Kali MK, Sbihi HM, Tan CP, Al-Resayes SI.
    J Oleo Sci; 2019 Nov 01; 68(11):1041-1049. PubMed ID: 31695014
    [Abstract] [Full Text] [Related]

  • 13. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM, Riar CS.
    J Food Sci; 2022 Sep 01; 87(9):3872-3887. PubMed ID: 35982647
    [Abstract] [Full Text] [Related]

  • 14. Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.
    Mikołajczak N, Sobiechowska DA, Tańska M.
    Food Res Int; 2020 Aug 01; 134():109216. PubMed ID: 32517952
    [Abstract] [Full Text] [Related]

  • 15. Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
    Villanueva-Bermejo D, Calvo MV, Castro-Gómez P, Fornari T, Fontecha J.
    Food Res Int; 2019 Jan 01; 115():400-407. PubMed ID: 30599958
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical and thermal characteristics of Australian chia seed oil.
    Timilsena YP, Vongsvivut J, Adhikari R, Adhikari B.
    Food Chem; 2017 Aug 01; 228():394-402. PubMed ID: 28317740
    [Abstract] [Full Text] [Related]

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  • 19. Effects on bread and oil quality after functionalization with microencapsulated chia oil.
    González A, Martínez ML, León AE, Ribotta PD.
    J Sci Food Agric; 2018 Oct 01; 98(13):4903-4910. PubMed ID: 29569241
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