These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 30993343

  • 1. Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
    Shrestha S, Wagle BR, Upadhyay A, Arsi K, Donoghue DJ, Donoghue AM.
    Poult Sci; 2019 Sep 01; 98(9):4073-4083. PubMed ID: 30993343
    [Abstract] [Full Text] [Related]

  • 2. Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes.
    Wagle BR, Upadhyay A, Shrestha S, Arsi K, Upadhyaya I, Donoghue AM, Donoghue DJ.
    Poult Sci; 2019 Mar 01; 98(3):1461-1471. PubMed ID: 30407605
    [Abstract] [Full Text] [Related]

  • 3. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
    Wagle BR, Arsi K, Upadhyay A, Shrestha S, Venkitanarayanan K, Donoghue AM, Donoghue DJ.
    J Food Prot; 2017 Aug 01; 80(8):1243-1251. PubMed ID: 28686495
    [Abstract] [Full Text] [Related]

  • 4. Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes.
    Shrestha S, Wagle BR, Upadhyay A, Arsi K, Upadhyaya I, Donoghue DJ, Donoghue AM.
    Front Microbiol; 2019 Aug 01; 10():583. PubMed ID: 30984132
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.
    J Food Sci; 2011 Apr 01; 76(3):M163-8. PubMed ID: 21535839
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2017 Jul 01; 96(7):2385-2392. PubMed ID: 28379524
    [Abstract] [Full Text] [Related]

  • 7. Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni.
    Hovorková P, Skřivanová E.
    Foodborne Pathog Dis; 2015 Aug 01; 12(8):712-8. PubMed ID: 26114373
    [Abstract] [Full Text] [Related]

  • 8. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug 01; 49():134-41. PubMed ID: 25846923
    [Abstract] [Full Text] [Related]

  • 9. Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut.
    Wagle BR, Donoghue AM, Shrestha S, Upadhyaya I, Arsi K, Gupta A, Liyanage R, Rath NC, Donoghue DJ, Upadhyay A.
    Poult Sci; 2020 Sep 01; 99(9):4566-4577. PubMed ID: 32868001
    [Abstract] [Full Text] [Related]

  • 10. Effect of high-temperature inside-outside spray on survival of campylobacter jejuni attached to prechill chicken carcasses.
    Li Y, Yang H, Swem BL.
    Poult Sci; 2002 Sep 01; 81(9):1371-7. PubMed ID: 12269619
    [Abstract] [Full Text] [Related]

  • 11. Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.
    Solow BT, Cloak OM, Fratamico PM.
    J Food Prot; 2003 Nov 01; 66(11):2023-31. PubMed ID: 14627278
    [Abstract] [Full Text] [Related]

  • 12. A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.
    Birk T, Rosenquist H, Brøndsted L, Ingmer H, Bysted A, Christensen BB.
    J Food Prot; 2006 Nov 01; 69(11):2635-9. PubMed ID: 17133806
    [Abstract] [Full Text] [Related]

  • 13. The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
    Zakarienė G, Rokaitytė A, Ramonaitė S, Novoslavskij A, Mulkytė K, Zaborskienė G, Malakauskas M.
    J Food Sci; 2015 Mar 01; 80(3):M627-34. PubMed ID: 25627752
    [Abstract] [Full Text] [Related]

  • 14. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ.
    J Food Prot; 2012 Jan 01; 75(1):22-8. PubMed ID: 22221351
    [Abstract] [Full Text] [Related]

  • 15. Reduction of Campylobacter jejuni on chicken wings by chemical treatments.
    Zhao T, Doyle MP.
    J Food Prot; 2006 Apr 01; 69(4):762-7. PubMed ID: 16629017
    [Abstract] [Full Text] [Related]

  • 16. The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells.
    van Alphen LB, Burt SA, Veenendaal AK, Bleumink-Pluym NM, van Putten JP.
    PLoS One; 2012 Apr 01; 7(9):e45343. PubMed ID: 23049787
    [Abstract] [Full Text] [Related]

  • 17. Application of pressurized steam and forced hot air for cleaning broiler transport container flooring.
    Reina M, Urrutia A, Figueroa JC, Riggs MR, Macklin KS, Buhr RJ, Price SB, Bourassa DV.
    Poult Sci; 2024 Feb 01; 103(2):103276. PubMed ID: 38100941
    [Abstract] [Full Text] [Related]

  • 18. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts.
    Park NY, Hong SH, Yoon KS.
    Poult Sci; 2014 Mar 01; 93(3):719-27. PubMed ID: 24604867
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
    Nair DV, Nannapaneni R, Kiess A, Mahmoud B, Sharma CS.
    Poult Sci; 2014 Oct 01; 93(10):2636-40. PubMed ID: 25104765
    [Abstract] [Full Text] [Related]

  • 20. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.
    Bhaduri S, Cottrell B.
    Appl Environ Microbiol; 2004 Dec 01; 70(12):7103-9. PubMed ID: 15574906
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.