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Pubmed for Handhelds

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Journal Abstract Search

517 related items for PubMed ID: 30995719

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  • 3. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
    BMJ; 2020 Jul 15; 370():m2322. PubMed ID: 32669369
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  • 5. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1686-1697. PubMed ID: 34477830
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  • 6. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 08; 20(11):2050-2062. PubMed ID: 28532520
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  • 9. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A.
    Adv Nutr; 2024 May 08; 15(5):100213. PubMed ID: 38508316
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  • 11. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 08; 126():207-215. PubMed ID: 30802638
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  • 12. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS.
    Adv Nutr; 2016 Nov 08; 7(6):1005-1025. PubMed ID: 28140320
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  • 13. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
    Am J Clin Nutr; 2020 Nov 11; 112(5):1338-1347. PubMed ID: 32766880
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  • 14. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
    Kalmpourtzidou A, Scazzina F.
    EFSA J; 2022 Dec 11; 20(Suppl 2):e200904. PubMed ID: 36531274
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  • 15. Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
    Tso R, Forde CG.
    Nutrients; 2021 Jul 23; 13(8):. PubMed ID: 34444686
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  • 16. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.
    Int J Behav Nutr Phys Act; 2016 Apr 07; 13():46. PubMed ID: 27056829
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  • 17. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL, Wallace TC, Stylianou KS, Jolliet O.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301145
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  • 18. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
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  • 19. Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans.
    Bez NS, Haddad J, Tedde GS, Rose K, Ivanov AV, Milazzo M, Wickart J, Casale G, D'Ascanio M, Van der Horst K, Herter-Aeberli I, Bogl LH.
    J Health Popul Nutr; 2024 Jan 30; 43(1):17. PubMed ID: 38291526
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  • 20. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U, Sabaté J.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S380-S388. PubMed ID: 31728487
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