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Journal Abstract Search

144 related items for PubMed ID: 3099668

  • 1. Effects of natamycin and potassium sorbate on growth and aflatoxin production in olives.
    Mahjoub A, Bullerman LB.
    Arch Inst Pasteur Tunis; 1986 Dec; 63(4):513-25. PubMed ID: 3099668
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  • 3. Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.
    Holley RA.
    Appl Environ Microbiol; 1981 Feb; 41(2):422-9. PubMed ID: 6972195
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  • 5. [Effect of potassium sorbate on the growth of Yersinia enterocolitica].
    Polo Villar LM, Pozo Lora R, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1984 Feb; 58(9-10):909-15. PubMed ID: 6543989
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  • 6. Effects of various acids and salts on growth and aflatoxin production by Aspergillus flavus NRRL 3145.
    Uraih N, Chipley JR.
    Microbios; 1976 Feb; 17(67):51-9. PubMed ID: 19682
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  • 9. [Potassium sorbate, pH and aqueous activity as inhibitors of the growth of Staphylococcus aureus].
    Giannuzzi L, Parada JL.
    Rev Latinoam Microbiol; 1988 Feb; 30(1):19-23. PubMed ID: 3051245
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  • 12. Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine.
    Eltem R.
    Int J Food Microbiol; 1996 Sep; 32(1-2):217-23. PubMed ID: 8880341
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  • 15. Effect of some food preservatives on aflatoxin production.
    Panfili G, Fabbri AA, Fanelli C, Quattrucci E.
    Food Addit Contam; 1992 Sep; 9(5):417-25. PubMed ID: 1298645
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