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Journal Abstract Search

144 related items for PubMed ID: 3099668

  • 21. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
    Bartine H, Tantaoui-Elaraki A.
    J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
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  • 24. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A, Jiménez M, Mateo R, Magan N.
    J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
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  • 27. Aflatoxin in betel nut and its control by use of food preservatives.
    Raisuddin S, Misra JK.
    Food Addit Contam; 1991 Dec; 8(6):707-12. PubMed ID: 1812017
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  • 29. Inhibition of aflatoxin production in groundnut with benzoic acid derivatives and possible toxic effect of their aromatic residues.
    Uraih N, Offonry S.
    Microbios; 1981 Dec; 31(124):93-102. PubMed ID: 6799751
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  • 30. An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
    Guynot ME, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2005 May 25; 101(2):169-77. PubMed ID: 15862879
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  • 31. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H, Misaghi A, Basti AA, Bokaei S, Khosravi A, Abbasifar A, Javan AJ.
    Food Chem Toxicol; 2009 Oct 25; 47(10):2397-400. PubMed ID: 19477213
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  • 33. Influence of gamma rays and sodium chloride on aflatoxin production by Aspergillus flavus.
    Shahin AA, Aziz NH.
    Microbios; 1997 Oct 25; 90(364-365):163-75. PubMed ID: 9418035
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  • 39. Effects of Nutrients and Inhibitors in Olives on Aflatoxigenic Molds 1.
    Mahjoub A, Bullerman LB.
    J Food Prot; 1987 Nov 25; 50(11):959-963. PubMed ID: 30978814
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