These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 30997798

  • 1. Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.
    Cao X, Xie K, Duan W, Zhu Y, Liu M, Chen K, Klee H, Zhang B.
    J Agric Food Chem; 2019 May 08; 67(18):5189-5196. PubMed ID: 30997798
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation.
    Wang JJ, Liu HR, Gao J, Huang YJ, Zhang B, Chen KS.
    Int J Mol Sci; 2016 Mar 29; 17(4):464. PubMed ID: 27043529
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches.
    Li X, Liu C, Wu J, Xiao X, Zhang L, Chen C, Wilson AS, Song F.
    J Food Sci; 2024 Mar 29; 89(3):1485-1497. PubMed ID: 38317483
    [Abstract] [Full Text] [Related]

  • 8. Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).
    Kamiyoshihara Y, Miyajima S, Miyagawa Y, Moriyama K, Mizuno S, Goulet C, Klee H, Tateishi A.
    Plant Sci; 2020 Nov 29; 300():110612. PubMed ID: 33180703
    [Abstract] [Full Text] [Related]

  • 9. UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach.
    Wu B, Cao X, Liu H, Zhu C, Klee H, Zhang B, Chen K.
    J Exp Bot; 2019 Feb 05; 70(3):925-936. PubMed ID: 30481327
    [Abstract] [Full Text] [Related]

  • 10. New high-quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits.
    Cao K, Yang X, Li Y, Zhu G, Fang W, Chen C, Wang X, Wu J, Wang L.
    Plant J; 2021 Oct 05; 108(1):281-295. PubMed ID: 34309935
    [Abstract] [Full Text] [Related]

  • 11. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.
    Wu S, Zhen C, Wang K, Gao H.
    J Food Sci; 2019 Dec 14; 84(12):3418-3428. PubMed ID: 31762032
    [Abstract] [Full Text] [Related]

  • 14. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
    [Abstract] [Full Text] [Related]

  • 15. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 16. Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit.
    Zhang L, Li H, Gao L, Qi Y, Fu W, Li X, Zhou X, Gao Q, Gao Z, Jia H.
    Plant Cell Rep; 2017 Jun 26; 36(6):829-842. PubMed ID: 28238071
    [Abstract] [Full Text] [Related]

  • 17. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug 26; 122():573-584. PubMed ID: 31229116
    [Abstract] [Full Text] [Related]

  • 18. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2012 Jun 26; 63(11):4275-90. PubMed ID: 22563120
    [Abstract] [Full Text] [Related]

  • 19. Peach volatile emission and attractiveness of different host plant volatiles blends to Cydia molesta in adjacent peach and pear orchards.
    Lu PF, Qiao HL.
    Sci Rep; 2020 Aug 12; 10(1):13658. PubMed ID: 32788645
    [Abstract] [Full Text] [Related]

  • 20. Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period.
    Qian X, Liu Y, Zhang G, Yan A, Wang H, Wang X, Pan Q, Xu H, Sun L, Zhu B.
    Food Chem; 2019 Oct 15; 295():234-246. PubMed ID: 31174754
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.