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Journal Abstract Search

198 related items for PubMed ID: 31000027

  • 1. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.
    Darwish WS, Chiba H, El-Ghareeb WR, Elhelaly AE, Hui SP.
    Food Chem; 2019 Aug 30; 290():114-124. PubMed ID: 31000027
    [Abstract] [Full Text] [Related]

  • 2. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
    Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012
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  • 4. Source attribution of personal exposure to airborne polycyclic aromatic hydrocarbon mixture using concurrent personal, indoor, and outdoor measurements.
    Choi H, Spengler J.
    Environ Int; 2014 Feb 15; 63():173-81. PubMed ID: 24316321
    [Abstract] [Full Text] [Related]

  • 5. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP, Hussain N, Selamat J.
    Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272
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  • 7. Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
    Shi L, Zheng L, Liu R, Chang M, Huang J, Jin Q, Wang X.
    Food Chem; 2019 Mar 01; 275():206-213. PubMed ID: 30724189
    [Abstract] [Full Text] [Related]

  • 8. Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
    Lee JG, Kim SY, Moon JS, Kim SH, Kang DH, Yoon HJ.
    Food Chem; 2016 May 15; 199():632-8. PubMed ID: 26776018
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  • 9. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M.
    Food Chem; 2020 Jul 01; 317():126408. PubMed ID: 32070845
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  • 10. Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.
    Gholizadah S, Mohammadi R, Soleimani D, Rezaei M, Ahanikamangar S, Mosalmanzadeh N, Nachvak SM, Fattahi N.
    Food Addit Contam Part B Surveill; 2021 Dec 01; 14(4):287-294. PubMed ID: 34342553
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  • 12. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F, Yuzer MO.
    Food Chem; 2016 Jul 15; 203():59-66. PubMed ID: 26948589
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  • 14. Lipophilic modification enhances anti-colitic properties of rosmarinic acid by potentiating its HIF-prolyl hydroxylases inhibitory activity.
    Jeong S, Park H, Hong S, Yum S, Kim W, Jung Y.
    Eur J Pharmacol; 2015 Jan 15; 747():114-22. PubMed ID: 25483211
    [Abstract] [Full Text] [Related]

  • 15. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD, Sampaio GR, Torres EAFDS.
    Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277
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  • 17. Benzo[a]pyrene-induced DNA damage associated with mutagenesis in primary human activated T lymphocytes.
    Liamin M, Boutet-Robinet E, Jamin EL, Fernier M, Khoury L, Kopp B, Le Ferrec E, Vignard J, Audebert M, Sparfel L.
    Biochem Pharmacol; 2017 Aug 01; 137():113-124. PubMed ID: 28461126
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  • 19. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues.
    Gutiérrez-Valencia TM, García de Llasera MP.
    Food Chem; 2017 May 15; 223():82-88. PubMed ID: 28069128
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