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198 related items for PubMed ID: 31000027
21. Risk assessment of the presence of polycyclic aromatic hydrocarbons (PAHs) in coastal areas of Thailand affected by the 2004 tsunami. Pongpiachan S, Tipmanee D, Deelaman W, Muprasit J, Feldens P, Schwarzer K. Mar Pollut Bull; 2013 Nov 15; 76(1-2):370-8. PubMed ID: 23993069 [Abstract] [Full Text] [Related]
22. A sensitive GC-HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes. Zastrow L, Speer K, Schwind KH, Jira W. Food Chem; 2021 Dec 15; 365():130625. PubMed ID: 34329879 [Abstract] [Full Text] [Related]
24. Polycyclic aromatic hydrocarbons in binary mixtures modulate the efficiency of benzo[a]pyrene to form DNA adducts in human cells. Tarantini A, Maître A, Lefèbvre E, Marques M, Rajhi A, Douki T. Toxicology; 2011 Jan 11; 279(1-3):36-44. PubMed ID: 20849910 [Abstract] [Full Text] [Related]
25. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Silva SAD, Torres EAFDS, Almeida AP, Sampaio GR. Food Chem; 2018 Apr 15; 245():798-805. PubMed ID: 29287444 [Abstract] [Full Text] [Related]
26. Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging. Semanová J, Skláršová B, Šimon P, Šimko P. Food Chem; 2016 Jun 15; 201():1-6. PubMed ID: 26868540 [Abstract] [Full Text] [Related]
27. Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution. Kangsadalampai K, Butryee C, Manoonphol K. Food Chem Toxicol; 1997 Feb 15; 35(2):213-8. PubMed ID: 9146734 [Abstract] [Full Text] [Related]
28. Nitrated polycyclic aromatic hydrocarbons: potent bacterial mutagens and stimulators of DNA repair synthesis in cultured human cells. Campbell J, Crumplin GC, Garner JV, Garner RC, Martin CN, Rutter A. Carcinogenesis; 1981 Feb 15; 2(6):559-65. PubMed ID: 7023731 [Abstract] [Full Text] [Related]
29. Assessment of cancer and noncancer health risks from exposure to PAHs in street dust in the Tamale Metropolis, Ghana. Obiri S, Cobbina SJ, Armah FA, Luginaah I. J Environ Sci Health A Tox Hazard Subst Environ Eng; 2013 Feb 15; 48(4):408-16. PubMed ID: 23379945 [Abstract] [Full Text] [Related]
30. Dietary benzo(a)pyrene intake during pregnancy and birth weight: associations modified by vitamin C intakes in the Norwegian Mother and Child Cohort Study (MoBa). Duarte-Salles T, Mendez MA, Meltzer HM, Alexander J, Haugen M. Environ Int; 2013 Oct 15; 60():217-23. PubMed ID: 24071023 [Abstract] [Full Text] [Related]
31. Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway. Li Y, Darwish WS, Chen Z, Tan H, Wu Y, Suzuki H, Chiba H, Hui SP. Chem Biol Interact; 2019 Dec 01; 314():108847. PubMed ID: 31610155 [Abstract] [Full Text] [Related]
32. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market. Garcia Londoño VA, Reynoso M, Resnik S. Food Addit Contam Part B Surveill; 2014 Dec 01; 7(4):247-53. PubMed ID: 24867160 [Abstract] [Full Text] [Related]
33. Occupational exposure to aromatic hydrocarbons and polycyclic aromatic hydrocarbons at a coke plant. Bieniek G, Łusiak A. Ann Occup Hyg; 2012 Aug 01; 56(7):796-807. PubMed ID: 22539560 [Abstract] [Full Text] [Related]
34. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil. An KJ, Liu YL, Liu HL. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 01; 34(9):1596-1605. PubMed ID: 28590158 [Abstract] [Full Text] [Related]
35. Simultaneous determination of polycyclic aromatic hydrocarbons and their chlorinated derivatives in grilled foods. Masuda M, Wang Q, Tokumura M, Miyake Y, Amagai T. Ecotoxicol Environ Saf; 2019 Aug 30; 178():188-194. PubMed ID: 31009924 [Abstract] [Full Text] [Related]
36. Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils. Ferey L, Delaunay N, Rutledge DN, Cordella CB, This H, Huertas A, Raoul Y, Gareil P. Talanta; 2014 Feb 30; 119():572-81. PubMed ID: 24401457 [Abstract] [Full Text] [Related]
37. Assessment of exposure to polycyclic aromatic hydrocarbons in police in Florence, Italy, through personal air sampling and biological monitoring of the urinary metabolite 1-hydroxypyrene. Perico A, Gottardi M, Boddi V, Bavazzano P, Lanciotti E. Arch Environ Health; 2001 Feb 30; 56(6):506-12. PubMed ID: 11958550 [Abstract] [Full Text] [Related]
38. Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography - flame ionization detector. Olatunji OS, Fatoki OS, Opeolu BO, Ximba BJ. Food Chem; 2014 Aug 01; 156():296-300. PubMed ID: 24629971 [Abstract] [Full Text] [Related]
39. Differential activation of pregnane X receptor by carnosic acid, carnosol, ursolic acid, and rosmarinic acid. Seow CL, Lau AJ. Pharmacol Res; 2017 Jun 01; 120():23-33. PubMed ID: 28288941 [Abstract] [Full Text] [Related]