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Journal Abstract Search

157 related items for PubMed ID: 31000031

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  • 2. Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics.
    Wang H, Hu Z, Long F, Guo C, Yuan Y, Yue T.
    Int J Food Microbiol; 2016 Jan 18; 217():68-78. PubMed ID: 26490651
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  • 3. Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices.
    Niu C, Guo H, Wei J, Sajid M, Yuan Y, Yue T.
    J Food Prot; 2018 Aug 18; 81(8):1379-1385. PubMed ID: 30019959
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  • 5. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
    Wang H, Hu Z, Long F, Niu C, Yuan Y, Yue T.
    J Food Sci; 2015 Aug 18; 80(8):M1850-60. PubMed ID: 26130165
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  • 9. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage.
    Karaman K, Sagdic O, Yilmaz MT.
    Int J Food Microbiol; 2020 Nov 02; 332():108771. PubMed ID: 32650062
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  • 10. Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach.
    Karaman K, Sagdic O.
    J Microbiol Methods; 2019 Aug 02; 163():105659. PubMed ID: 31247216
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  • 12. Dielectrophoresis chips improve PCR detection of the food-spoiling yeast Zygosaccharomyces rouxii in apple juice.
    del Carmen Jaramillo M, Huttener M, Alvarez JM, Homs-Corbera A, Samitier J, Torrents E, Juárez A.
    Electrophoresis; 2015 Jul 02; 36(13):1471-8. PubMed ID: 25808673
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  • 14. Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
    Rojo MC, Arroyo López FN, Lerena MC, Mercado L, Torres A, Combina M.
    Food Microbiol; 2014 Apr 02; 38():143-50. PubMed ID: 24290637
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  • 15. A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices.
    Rawsthorne H, Phister TG.
    Int J Food Microbiol; 2006 Oct 15; 112(1):1-7. PubMed ID: 16950531
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  • 16. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
    Martorell P, Stratford M, Steels H, Fernández-Espinar MT, Querol A.
    Int J Food Microbiol; 2007 Mar 10; 114(2):234-42. PubMed ID: 17239464
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  • 17. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagán R, Magnani M.
    J Food Sci; 2019 Apr 10; 84(4):848-858. PubMed ID: 30866044
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